vinegar - Different Truths

September 29, 2023
Sonali Chakraborty
Food

Spicy Orange Chicken: A Fusion Chinese Cuisine

Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...

September 22, 2017
Sonali Chakraborty
Food

Chhanar Payesh: A Yummy and Delicate Bengali Dessert for Festivities

Sonali shares a yummy and delicate Bengali dessert, chhanar payesh that suits the Autumnal (Sharadiya) festivities, in the weekly column, exclusively in Different Truths. It is that time of...

August 23, 2017
Lily Swarn
Food

Indian-Chinese Cuisine: A Unique Marriage of Fiery Fusion

Eighty-five years ago, this new-fangled merger of Chinese ingredients like vinegar and soya sauce with garlic, ginger and chillies began. A unique amping up of flavour profiles kickstarted a...

August 16, 2017
Lily Swarn
Food

Celebrate with Wine!

The well-known earliest traces of wine are from China in 7000BC. Georgia had wine in 6000 BC and Iran in 5000BC. The earliest winery that we know of is 6,100...

August 4, 2017
Sonali Chakraborty
Food

Yummy Spicy Chicken Nuggets

Our Foodie, Sonali, shares the recipe of spicy chicken nuggets that are great for afternoon tea time snacks, in the regular column, exclusively in Different Truths. I love homemade...

July 28, 2017
Sarika Sarkar Das
Food

Lotus Eaters: Delicious Honey Chilli Lotus Stem

Bengalis are obsessed with food. They make almost everything worth eating. Sarika shares the recipe of lotus stem, in the weekly column, exclusively in Different Truths. There is a saying,...

May 24, 2017
Lily Swarn
Food

Vindaloo: A Delightful Marriage of Eastern and Western Cuisines in Goa

Vindaloo is a garbled pronunciation of the original Portuguese dish ‘carne de Vinha d’alhos,’ which means, meat marinated in wine vinegar and garlic. The local conditions tweaked the dish...

April 5, 2017
Lily Swarn
Food

Roman and Greek Imperial Expansions made Salads Popular Globally

Roman and Greek imperial expansions made salad popular all over Europe. Salads found their way to Australia and Asia from Europe and America. Salt is synonymous with salad because brine...

November 11, 2016
Nyra Banerjee
Fashion & Beauty

My Tips for Lustrous, Shining and Healthy Hair Care

Nyra, an upcoming cine star, our Beauty expert, gives invaluable tips for hair care. She tells us how to take care of dry and oily hair, how dandruff and hair...

September 16, 2016
Anumita Roy
Food

Chivo en Coco (Goat-meat in Coconut Milk) Venezuelan Food- II

Every country and region has its unique food – taste, flavours and presentation. Anumita tells us about her childhood years in Venezuela and the cuisines she tasted there. She shares...

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