• April 13, 2018
  • Anumita Roy

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...
  • January 10, 2018
  • Lily Swarn

Gatte ki Sabzi

Lily tells us about Gatte ki Sabzi and the rich cultural heritage of Rajasthan, in the weekly column, exclusively for Different Truths. The land of Maharajas, deserts and scenic...