The Story of Dal Makhani
The original Dal Makhani, which was made in the Western part of Punjab, which is now in Pakistan was made by the Peshawaris. The Punjabis sold this dal with...
Gatte ki Sabzi
Lily tells us about Gatte ki Sabzi and the rich cultural heritage of Rajasthan, in the weekly column, exclusively for Different Truths. The land of Maharajas, deserts and scenic...
A Lesson in Love
There’s an interesting place called Grandpa’s Garden, in Discovery Bay, in Hong Kong, hidden by the lush greenery, almost waiting to be discovered. It is a beautiful organic farm,...
Of Durga Puja, Wedding and Yummy Radhaballabhi
Radhaballabhi makes Sarika nostalgic. She recalls foodie Bengalis enjoy these and other eatables during Durga Puja. Interestingly, it brings back memories of her wedding. Read more, including its recipe,...
The Origin of Hamburger Remains Mysterious
The origin of the cultural culinary icon of America, Hamburger, is shrouded in mystery. Lily tells us about this amazing fast food, in the weekly column, exclusively in Different...
Durga Pujo in Delhi: Then and Now
Ruchira remembers Durga Pujo of her childhood days. She tells us about the slow and sure changes that are taking place, for various reasons, in the celebrations. Read more...
Litti Chokha: Relished by a Peasant, the Rich and Famous and the Royalties
Litti Chokha is an inexpensive proletariat diet that even the rich enjoy. It played an important role in the First War of Independence in 1857. The freedom fighters virtually...
Whose Interest Rate is it! Who does it Interest!
Tarun explains the intricacies of interest rates on Fixed Deposits (FDs). Why are lower interest rates hitting the senior citizens hard? Read more in the weekly column, exclusively in...
Yummy Spicy Chicken Nuggets
Our Foodie, Sonali, shares the recipe of spicy chicken nuggets that are great for afternoon tea time snacks, in the regular column, exclusively in Different Truths. I love homemade...
The Story of Dosa and its Antiquity
Lily tells us about Dosas and its antiquity. She says that the recipe of Dosa dates back to 1500 years, in the weekly column, exclusively in Different Truths. A...