A Nomad between Goodbyes and Hellos
Efficiency is what Hong Kong runs on. It drives the people here. A city that sees a good number of typhoons every year, still gets back on its feet...
The Challenges of Working in a Multi-cultural Environment
Bangalore-based HR professional, Preeyan tells us about the challenges of working in a multi-cultural environment. Read more in the weekly column, exclusively in Different Truths. Working in the kind...
Bengali Cuisine: Stuffed Teasel Gourd Fritters, Delicious Accompaniment with Dal-Bhat
Sarika shares a delicious dish from Bengali cuisine, stuffed teasel gourd (Kakrol) fritters that are a hit with dal-bhat (lentil and rice), in the weekly column, exclusively in Different...
Gajanana
Nilanjana retells the story of Ganesha, also known as Gajanana, in this poem, as part of the special feature, in Different Truths. From the vast cosmic consciousness An enormous...
Jaya Jaya Ganapathy
Delhi-based Ruchira tells us about the ten-day Ganesha Utsava that begins on Friday, Aug 25. We are introducing a new weekly column, every Friday. A special feature, here’s a...
Home, Safe Home
Here’s a gender sensitive poem, by Alisha, about how a little girl should behave, in Different Truths. Little girl, don’t go outside Or the big bad wolf will...
Puppy Love: The K9 Kind
Humourist Soumya talks about canine love, with paroxysms of emotions, in the weekly column, exclusively in Different Truths. The first canine love in my life was my grandfather’s Daschund,...
My First Kiss
Here’s a candid poem about the first kiss by Soumya, in Different Truths. I do not remember my first kiss And I doubt if you do For when I...
One Bowl Double Chocolate Banana Muffin
Sonali shares a quick and easy recipe with over ripe bananas that were to be tossed away. The one bowl double chocolate banana muffin is yummy. Here is how...
Celebrate Eid with Delicious and Yummy Sheer Khurma
Our foodie, Sonali, shares an Eid recipe, Sheer Khurma. It’s a traditional dessert that is prepared on this day. It’s a vermicelli pudding made with milk and sweetened with...