Street food - Different Truths

September 1, 2023
Azam Gill
Food, People, Place, Travel & Food

Exploring Lahore’s Culinary Paradise on the Pedestrian Food Street

Amidst the vibrant chaos of a Lahore food street, aromatic spices and sizzling meats entice patrons, while skilled chefs navigate fiery grills and kardhais, weaving a tale of flavours...

November 11, 2022
Abhilasha Trivedi
Food, Potpourri

A Sweet Tale

Childhood and adolescence seem to be another country. Our identities are formed then. Simple things like what we ate or wore, the places we visited, become landmarks in our...

May 11, 2018
Sarika Sarkar Das
History & Culture, Travel & Food

Vietnam: Emerging from the Bitter Past of Wars, a Haven of Rich Culture

Vietnam is a living saga, where every corner is a witness of the bitter past, the ugly ravages of war. Here people are very innocent, but they are firm...

March 29, 2018
Ruchira Adhikari Ghosh
Food

Scrumptious Namkeen, Anyone?

Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....

November 15, 2017
Lily Swarn
Food

The Origin and Journey of Kachori, a Popular Indian Street Food

Lily tells us about the origin and journey of Kachoris along the trade routes in India. Learn more about the delicious street food, in the weekly column, exclusively in...

October 9, 2017
Soma Das
People, Place, Travelogue

Backpack to One of the Oldest and Charming Cities of India

Kolkata-based Soma tells us about a backpacking trip to Varanasi and Saranath, exclusively in Different Truths. Well, it’s an easy guess – Varanasi! That evening I checked my watch...

September 9, 2017
Suveera Sharma
People, Place, Relationship & Lifestyle

A Nomad between Goodbyes and Hellos

Efficiency is what Hong Kong runs on. It drives the people here. A city that sees a good number of typhoons every year, still gets back on its feet...

June 21, 2017
Lily Swarn
Food

The Story of Dosa and its Antiquity

Lily tells us about Dosas and its antiquity. She says that the recipe of Dosa dates back to 1500 years, in the weekly column, exclusively in Different Truths. A...

March 22, 2017
Lily Swarn
Food

Momo, a Popular Street Food in India and Nepal, has Worldwide Presence

Lily tells us the story of Momos, a popular street food in India and Nepal that the Tibetan refugees brought along with them. Momo is now the traditional delicacy...

February 17, 2017
Anumita Roy
Food

Mughlai Paratha: A Sumptuous, Healthy and Happy Street Food

Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...

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