Snack - Different Truths

August 2, 2024
Sonali Chakraborty
Food

Masala Kaju: Spicy Roasted Cashews

Sonali shares the recipe of masala kaju, yummy spicy roasted cashews, perfect snack during festivities. Read more in the weekly column, exclusively in Different Truths. We just celebrated...

February 23, 2023
Ruchira Adhikari Ghosh
Food, Potpourri

Biscuit: The Delightful Crunchy Snack

Ruchira traces the antiquity of biscuits, also the many uses of biscuit tins – exclusively for Different Truths. The other day, while I sat sipping my morning cup of...

April 15, 2022
Sarika Sarkar Das
Food

Of Classrooms, Career and Cookies

Performance pressure and career catches up with students early. Sarika suggests solutions and shares a recipe of butter cookies as stress buster, exclusively for Different Truths. Parent’s expectations and...

June 12, 2020
Anumita Roy
Food, Travel & Food

Easy Snack and Meal with Leftover Chicken Curry

March 29, 2018
Ruchira Adhikari Ghosh
Food

Scrumptious Namkeen, Anyone?

Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....

March 9, 2018
Anumita Roy
Food

Yummy and Wholesome Chicken Snacks in Three Ways

Anumita tells us how tweaking a few things entirely different snacks might be prepared with the same basic ingredient. Here she tells us how to prepare three chicken snacks,...

January 15, 2018
Mira Pawar
Education & Career, Potpourri

The Class of 92 of Hyderabad Public School Celebrated Silver Jubilee Reunion

Established in 1923 as Jagirdars College by the Seventh Nizam of Hyderabad, Sir Osman Ali Khan, the school was meant exclusively for the aristocrats and elites. Sometime in the...

November 15, 2017
Lily Swarn
Food

The Origin and Journey of Kachori, a Popular Indian Street Food

Lily tells us about the origin and journey of Kachoris along the trade routes in India. Learn more about the delicious street food, in the weekly column, exclusively in...

August 23, 2017
Lily Swarn
Food

Indian-Chinese Cuisine: A Unique Marriage of Fiery Fusion

Eighty-five years ago, this new-fangled merger of Chinese ingredients like vinegar and soya sauce with garlic, ginger and chillies began. A unique amping up of flavour profiles kickstarted a...

August 4, 2017
Sonali Chakraborty
Food

Yummy Spicy Chicken Nuggets

Our Foodie, Sonali, shares the recipe of spicy chicken nuggets that are great for afternoon tea time snacks, in the regular column, exclusively in Different Truths. I love homemade...

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