Season - Different Truths

May 10, 2017
Lily Swarn
Food

Healthy and Nutritious Panjiri, a Panacea, Prasad and Post-natal Care

Panjiri is meaningful ritualistically, as it has been consumed for thousands of years by the ancient Hindus and much later by the Sikhs. It has its origins in Ayurvedic medicine....

April 29, 2017
Parna Mukherjee
Food, Health

My Love for Okra

London-based Parna, a certified Nutritionist, tells us about the many benefits of Okra, including how it helps reduce fat. She shares a recipe for Sweet & Sour Okra Yogurt...

April 17, 2017
Sreelata Menon
Science & Technology, Technology

What is Big Data?

Most companies are exploring ways and means to streamline the information that is available to them. And Big Data is trending big time these days. So what then is...

April 14, 2017
Shameena Abdurahiman
Fashion & Beauty

How to Choose Colours: Your Personal Colour Palette

Colour is central to fashion. Malaysia-based Shameena, our Fashion Editor, tells us how to understand which colour to use when, in the weekly column, exclusively in Different Truths. Fashion...

April 13, 2017
Different Truths Poets
Poem, Special Feature

An Anthology of Poems on Autism Awareness

In solidarity of those suffering from autism, we, at Different Truths, bring to you an anthology of poems on autism awareness, featuring 40 poems, by as many poets, from...

April 5, 2017
Lily Swarn
Food

Roman and Greek Imperial Expansions made Salads Popular Globally

Roman and Greek imperial expansions made salad popular all over Europe. Salads found their way to Australia and Asia from Europe and America. Salt is synonymous with salad because brine...

March 31, 2017
Shameena Abdurahiman
Fashion & Beauty

The Perfect Outfit Ideas: How to Choose Good Clothes?

Malaysia-based Shameena, a leading fashionista, and our Fashion Editor, discusses the perfect outfit ideas after discussing in detail the body types of women. She gives invaluable tips for choosing...

March 29, 2017
Lily Swarn
Food

The Glamorous Little Cupcakes Tantalising our Taste Buds from the Early 19th Century

In the early 19th century, bakers developed a new recipe based on ‘cup’ or volume measurement. They were called 1234 cakes. I cup butter, 2 cup sugar, 3 cup...

March 14, 2017
Nilakshi Roy
Poem

Us, just us

Here’s an evocative love poem by Nilakshi, as we celebrate the season of fertility and bounty, with the festival of colours, in Different Truths. Will there be a time ...

February 15, 2017
Lily Swarn
Food

Pizza: Italian Queen Margherita Brought the Street Food into the Royal Kitchen

In 1889, Queen Margherita decided to go on a tour of her Italian kingdom. She saw many peasants and common people enjoying Pizza in the streets. She would often...

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