Sambhar - Different Truths

March 29, 2018
Ruchira Adhikari Ghosh
Food

Scrumptious Namkeen, Anyone?

Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....

November 24, 2017
Ruchira Adhikari Ghosh
Food, History & Culture

Potatoes on My Plate!

Ruchira tells us about the antiquity and history of potatoes and its varied uses, in the weekly column, exclusively in Different Truths. I am a non-vegetarian, by default, since...

October 14, 2017
Parna Mukherjee
Food, Health

Raagi, the Super Cereal

London-based Parna shares the virtuosity of Finger Millet or Raagi. Know more about the super cereal, exclusively in Different Truths. There is a lot of awareness among people these...

June 21, 2017
Lily Swarn
Food

The Story of Dosa and its Antiquity

Lily tells us about Dosas and its antiquity. She says that the recipe of Dosa dates back to 1500 years, in the weekly column, exclusively in Different Truths. A...

January 18, 2017
Lily Swarn
Food

Idli Emerges as the Moon-faced Health Food for the Present Generation

Food historian, KT Achaya’s speculation makes us believe that the idli might have its true ancestry in Indonesia. The present day Indonesia had a strong history of fermented food. Hindu kings...

December 8, 2015
Rachna Thakurdas
Literary Festival

My Bangalore Literature Festival 2015 Diary

Humour writer, Rachna Singh writes about her experiences at the Bangalore Literature Festival that concluded recently. Day 1 Per Bloch. Per Bloch. Per Bloch. I am saying that name of...