Avocado: The Good Fat Salad
Avocado, a fruit, is a single-seeded berry. Although green in color and a creamy texture, this fruit is high in potassium and protein. So here is to the vegetarians,...
Say Cheese!
Ruchira tells us the story of cheese, its antiquity and how it became an industrial product with the rise of its popularity and increased demands. Here’re the interesting details,...
The Weighing Scale: From the Harappan Times to the Present
Harappan people developed the most precise measurements people had six thousand years ago. Harappan people developed the most precise measurements people had six thousand years ago. They used a...
Olive Oil has been in use from the Neolithic Age to the Present Times
A native of the Mediterranean basin, the olive tree was known to people during the Neolithic Age, as early as the 8th Millennium BC. They were known to collect...
Three Ways Cinnamon Facilitates Weight Loss
Ritambhara tells us about the health benefits of cinnamon, in the weekly column, exclusively in Different Truths. Weight loss is supposedly the most talked about topic nowadays as obesity...
Roman and Greek Imperial Expansions made Salads Popular Globally
Roman and Greek imperial expansions made salad popular all over Europe. Salads found their way to Australia and Asia from Europe and America. Salt is synonymous with salad because brine...
Salad: A Versatile Meal
Salads are wholesome. It provides us the freedom to pick and chose the ingredients according to our moods. It also allows us to balance the tastes, enhance some ingredient or...
Easter Bunny brings new Spring Treats
For Easter Sunday’s brunch, lunch or dinner, here are some quick recipes from Anumita. With a little imagination, ordinary ingredients help make extraordinary dishes. Here’s how you can do it. It’s...