• October 29, 2017
  • Tapati Sinha

A Culinary Journey

A chutney prepared in a mixer-grinder would taste somewhat different from one made on a stone grinder. Heritage style of cooking from diverse regions, though elaborative and with a...
  • July 4, 2017
  • Soumya Mukherjee

The Liquid Path

Humourist Soumya talks about coming of age and an initiation in drinking, in his style, in the weekly column, exclusively in Different Truths. I feel that the idyllic memories...