Restaurant - Different Truths

April 4, 2017
Shernaz Wadia
Potpourri, Relationship & Lifestyle

The Strange World of Blind Rats and Pushy Pied Pipers

We have all turned into blind rats, lured by the flute of pushy Pied Pipers of the commercial and corporate world. Our needs, our ambitions, aspirations, dreams, even...

March 1, 2017
Lily Swarn
Food

How Biriyani Travelled from the Barracks to the Royal Kitchens!

Many centuries were spanned by the Biryani in its evolution from a dish for battling troops to a dish fit for the kings, it has been influenced by the gastronomic, cultural...

February 22, 2017
Lily Swarn
Food, History & Culture

Our Yummilicious Ice Cream Dates Back to the 5th Century BC

Lily forages the history to unravel the origin of ice cream. The granddad of modern medicine Hippocrates advocated eating ice to his Ancient Greek patients as “it livens the...

January 25, 2017
Lily Swarn
Food

Origin of Noodles Mysterious: Are China, the Mediterranean and Arabia Forerunners?

There have been arguments and disputes about the origin of noodles. China, the Mediterranean area and Arabia seem to be the forerunners in this claim game. An article said that perhaps the oldest...

January 14, 2017
Marco North
Multiculturalism, People, Place

Indian Spice in Moscow: Love and Time

Jeeva opened his first spice market in Moscow over fourteen years ago, when he was a student importing bags of curry and turmeric in his luggage. The spices he imported...

December 2, 2016
Nikita Goel
Relationship & Lifestyle

Do we live in a Better World than our Grandparents?

Life has given us material comforts. We have double income, but we lives in a small apartment, eats at fancy restaurants, dress impeccably and spend holidays at exotic places. We...

January 13, 2016
Sarika Sarkar Das
Food

Shepherds Pie: One pot Meal

Sarika shares her version of the wholesome Shepherd’s Pie. Traditionally cooked with minced mutton, she changed it to minced chicken. Here’s an Indian version of the English and Irish cuisine. Shepherd’s...