Supermoon
A 25-year-old roadie, Nalin, meets a witch, Maya, an elderly widow. It’s a full moon night. Tapan takes us through many twists and turns, with sparks flying. Was Maya...
Healthy Spinach Idli
Sarika shares the recipe of Spinach Idlis, in the weekly column, exclusively in Different Truths. According to the information in Wikipedia, Idli is a traditional breakfast in South Indian...
Super Soya: The Miracle Bean!
Soya is known as the miracle bean. London-based Parna, a certified nutritionist, and a fitness expert tells us the importance of including soya beans, in some form, in the daily...
Celebrate Love with Rice Chocolate Cupcakes!
Sarika tells us how she was born two months too soon to share her birthday with St. Valentine. The author reminisces and romances her birthday celebrations, the simple joys,...
Mughlai Paratha: A Sumptuous, Healthy and Happy Street Food
Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...
Mughlai Mutton Curry: A Rich, Finger- licking Soul Food!
Sarika says that she was not cooking properly for some time, as she had so many things on my plate. Two weeks back, Memo, her son, asked her to prepare...
Yummy and Finger-licking Chocolate Brownies add to the Festivities!
In India, people celebrate Christmas and New Year in different ways. It is an international festival and celebrated globally, almost the same way. But, India is unique in many ways, much...
Celebrate Durga Puja with the Delicious Bengali Sweet Roshomalai
Sweets and Bengalis are synonymous. The Bongs are known for the roshogollas all over the world. This recipe takes the Bengali favorite roshogolla to a notch higher. Bengali Roshomalai is made...
The Majestic Zafrani Biryani
Mira tells us about traditional Zafrani Birayani and shares the recipe. Enjoy preparing, serving and eating a delicacy from Hyderabad at home. Every country, state or region has its own...