Recipe - Different Truths

March 9, 2018
Anumita Roy
Food

Yummy and Wholesome Chicken Snacks in Three Ways

Anumita tells us how tweaking a few things entirely different snacks might be prepared with the same basic ingredient. Here she tells us how to prepare three chicken snacks,...

February 23, 2018
Sarika Sarkar Das
Food

A Romantic Dinner with Husband, Date Palm Jaggery Phirni, and a Birthday!

Sarika celebrates spring. She shares her birthday with St. Valentine, on Feb 14. There were many parties with friends and a romantic date with husband. She made the customary...

January 19, 2018
Sarika Sarkar Das
Food

Tempting Soft Red Velvet Cookies

Sarika shares the recipe of red velvet cookies, in the weekly column, exclusively for Different Truths. I didn’t cook during December holidays. I know it is hard to believe....

December 23, 2017
Suveera Sharma
Home & Garden, Parenting, Relationship & Lifestyle

A Lesson in Love

There’s an interesting place called Grandpa’s Garden, in Discovery Bay, in Hong Kong, hidden by the lush greenery, almost waiting to be discovered. It is a beautiful organic farm,...

December 15, 2017
Sarika Sarkar Das
Food, Relationship & Lifestyle

Of Wedding Anniversary and Two Yummy Bengali Style Fish Recipes

Sarika tells us about her 13th wedding anniversary, the loving care of her husband, who makes it grand every year and two fish recipes that her man loves. Read more...

December 11, 2017
Alisha Phillips
Food, Potpourri

Sprinkle-some Baking Winters!

Talking about winters feels exactly like talking about good food. It’s the same happiness, it’s the same kind of love. The temperature scales are dropping and the blankets...

December 8, 2017
Anumita Roy
Food

Mango Cheesecake in any Season

Our Managing Editor, Anumita, shares the recipe of mango cheesecake, which does not involve any baking. An interesting addition to the Christmas party spread, in the weekly column, exclusively...

November 3, 2017
Sarika Sarkar Das
Food

Uncertainties of Life, its Celebrations, and Yummy Pantua

Life is full of uncertainties. Some of our friends leave early. But, life moves on. The show must go on, it’s said. Life’s celebrations are often sweetened by our...

October 14, 2017
Parna Mukherjee
Food, Health

Raagi, the Super Cereal

London-based Parna shares the virtuosity of Finger Millet or Raagi. Know more about the super cereal, exclusively in Different Truths. There is a lot of awareness among people these...

September 1, 2017
Sarika Sarkar Das
Food

Bengali Cuisine: Stuffed Teasel Gourd Fritters, Delicious Accompaniment with Dal-Bhat

Sarika shares a delicious dish from Bengali cuisine, stuffed teasel gourd (Kakrol) fritters that are a hit with dal-bhat (lentil and rice), in the weekly column, exclusively in Different...

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