• March 29, 2018
  • Ruchira Adhikari Ghosh

Scrumptious Namkeen, Anyone?

Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....

The Custodian

Soumya shares the highs and lows of hitch-hiking in a truck, after a cancelled flight to Delhi, with two men and a lady. Read more about this adventure, in...
  • January 31, 2018
  • Lily Swarn

The Story of Dal Makhani

The original Dal Makhani, which was made in the Western part of Punjab, which is now in Pakistan was made by the Peshawaris. The Punjabis sold this dal with...