Mustard - Different Truths

September 12, 2024
Ruchira Adhikari Ghosh
Food

A Culinary Love Story: The Evolution of Indian Gastronomy

Ruchira explores the culinary revolution in Indian cuisine, highlighting the fusion of traditional and global flavours, particularly the use of mayonnaise and Kasundi condiments, exclusively for Different Truths. Indian...

June 2, 2023
Anumita Roy
Food

Two Quintessential Bengali Style Fish Recipes

Anumita, our Managing Editor, shares two quintessential Bengali style fish recipes, in the weekly column, exclusively in Different Truths. Fish is a quintessential food for most of the people...

March 29, 2018
Ruchira Adhikari Ghosh
Food

Scrumptious Namkeen, Anyone?

Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....

February 28, 2018
Kanchan Ghimire
Agriculture, Environment

Wastewater Management: Using Sewerage Water for Agriculture

Kanchan tells us how sewerage water can be treated to make manure and irrigate the farms by making a small plant at a corner of the field. It will...

December 23, 2017
Suveera Sharma
Home & Garden, Parenting, Relationship & Lifestyle

A Lesson in Love

There’s an interesting place called Grandpa’s Garden, in Discovery Bay, in Hong Kong, hidden by the lush greenery, almost waiting to be discovered. It is a beautiful organic farm,...

November 24, 2017
Ruchira Adhikari Ghosh
Food, History & Culture

Potatoes on My Plate!

Ruchira tells us about the antiquity and history of potatoes and its varied uses, in the weekly column, exclusively in Different Truths. I am a non-vegetarian, by default, since...

October 4, 2017
Lily Swarn
Food

The Origin of Hamburger Remains Mysterious

The origin of the cultural culinary icon of America, Hamburger, is shrouded in mystery. Lily tells us about this amazing fast food, in the weekly column, exclusively in Different...

August 30, 2017
Lily Swarn
Food, History & Culture

Patraani Machi and Macher Paturi: Parsi and Bengali Styles of Making Fish Wrapped in Banana Leaves

The Parsi dish Patraani Machhi, which literally means fish cooked in a leaf, has an almost identical cooking process as the Bengali favourite known as Macher Paturi. The spices...

June 27, 2017
Soumya Mukherjee
Humor

The Wedding

Humourist Soumya takes a dig at the cross-cultural wedding of a Bong and a Punjabi. The cultural differences were sharply magnified to the woes of each side – later...

June 2, 2017
Sarika Sarkar Das
Food

Wholesome and Healthy Sukto: A Bengali Vegetarian Medley of Vegetables

Our foodie, Sarika, shares a unique Bengali vegetarian dish, cooked without garlic and onion, Sukto, which is essentially a signature dish of every household. Read more about it, in...

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