• April 13, 2018
  • Anumita Roy

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...
  • March 24, 2016
  • Anumita Roy

Easter Bunny brings new Spring Treats

For Easter Sunday’s brunch, lunch or dinner, here are some quick recipes from Anumita. With a little imagination, ordinary ingredients help make extraordinary dishes. Here’s how you can do it. It’s...