Kitchen - Different Truths

May 10, 2018
Sutapa Basu
Aesthetics, Dance, Multiculturalism, Painting, People, Place, Special Feature, Theatre, Tribute

The Abode of Peace: A Nest Formed in the Universe

Badly in need of funds for his ashram, Tagore sought donations from abroad notably England and was dismayed to encounter the cool British snub. This was a fallout of...

May 4, 2018
Ruchira Adhikari Ghosh
People, Rituals & Practices

Rustling Silks and Flamboyant Hues at Maharashtrian Weddings

Ruchira tells us about Marathi weddings, in the weekly column, exclusively for Different Truths. Marathi weddings are middle-level affairs, a sharp contrast from the big fat Indian wedding projected...

March 23, 2018
Anumita Roy
Food

Delicious Pineapple Upside-Down Cake

Anumita shares the recipe for a delicious and healthy dessert, Pineapple upside-down cake. It’s easy to make. Read more in the weekly column, exclusively for Different Truths. Cakes are...

February 19, 2018
Ritambhara K Upadhyay
Home & Garden

Three Things You Must Know About Epoxy Flooring

Ritambhara tells us three benefits of epoxy flooring, in the weekly column, exclusively for Different Truths. Epoxy flooring, made by combining liquid hardening chemicals and a liquid polymer resin,...

January 31, 2018
Lily Swarn
Food

The Story of Dal Makhani

The original Dal Makhani, which was made in the Western part of Punjab, which is now in Pakistan was made by the Peshawaris. The Punjabis sold this dal with...

January 6, 2018
Suveera Sharma
Food, History & Culture

Bon Appetit: After a Full Belly all is Poetry!

Food is interwoven into the culture of the Chinese people much like the Indians. With food, Gods are worshipped, ancestors are sustained, and spirits pacified. Food also plays a...

December 17, 2017
Sumita Dutta
Book Extract, Fiction

The Heart of Donna Rai: Police

Here’s the third and final part of the three-part book extract from the forthcoming novel, The Heart of Donna Rai by Sumita, in the weekly column, exclusively in Different...

November 24, 2017
Ruchira Adhikari Ghosh
Food, History & Culture

Potatoes on My Plate!

Ruchira tells us about the antiquity and history of potatoes and its varied uses, in the weekly column, exclusively in Different Truths. I am a non-vegetarian, by default, since...

November 11, 2017
Mamta Joshi
Poem

Sliver of Memories

An inward-looking, evocative verse by Mamta, in Different Truths. She tells us that in this ephemeral, ever-changing world, something doesn’t change. Like migratory birds I return home to the...

November 8, 2017
Lily Swarn
Food

The Journey of Halva to India

No one is exactly sure when halva, the dish or its name travelled south and east to Syria, Lebanon, the Gulf states and then to Afghanistan, finally reaching India....

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