Tag: Indian Cuisine

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Food October 20, 2022October 20, 2022

Delicious Brussel Sprout Posto

Reading Time: 2 minutes Spread the loveFor a Bengali posto...

Anumita Roy 0 1944

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Food July 15, 2022July 15, 2022

Bengali Cuisine: Delicious & Healthy Plantain Kofta Curry

Reading Time: 3 minutes Spread the loveSarika shares a Bengali...

<img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo' height='50' width='50' loading='lazy'/>

Sarika Sarkar Das 0 1381

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Fairs & Festivals Food Pandemic March 17, 2022March 17, 2022

Pandemic, War and Festivities: Coconut Rabri for Holi

Reading Time: 3 minutes Spread the loveThe festival of colours,...

<img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo' height='50' width='50' loading='lazy'/>

Sarika Sarkar Das 0 1423

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Food March 12, 2021March 12, 2021

Onion Flower Stalk with Katla Fish: A Bengali Delicacy

Reading Time: 3 minutes Spread the loveWe are into Spring...

<img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo' height='50' width='50' loading='lazy'/>

Sarika Sarkar Das 0 1572

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Food Pandemic December 25, 2020December 23, 2020

Kashmiri Rajma to Beat the Pandemic Blues

Reading Time: 3 minutes Spread the loveSarika looks at the...

<img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo' height='50' width='50' loading='lazy'/>

Sarika Sarkar Das 0 1863

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Food Travel & Food May 1, 2020April 30, 2020

Yummy Rasgulla Sweetens Life

Reading Time: 3 minutes Spread the loveSpread the love

Sweta Singh 0 2297

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Food Travel & Food August 17, 2019August 17, 2019

Telebhaja: Wonder Snack of the Bengalis

Reading Time: 3 minutes Spread the loveSpread the love

Ruchira Adhikari Ghosh 0 6450

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Food August 3, 2018August 2, 2018

When Life is Like a Jalebi, Eat it!

Reading Time: 4 minutes Spread the loveCaught amongst a busy...

<img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo' height='50' width='50' loading='lazy'/>

Sarika Sarkar Das 0 3683

Food July 19, 2017July 20, 2017

With a Pinch of Salt: Pickles are in the Indian Cuisines for Four Thousand Years

Reading Time: 6 minutes Spread the love Pickles are an...

Lily Swarn 0 1713

Fairs & Festivals Food April 7, 2016

Enjoy Gudi Padwa with Delicious Amrakhand

Reading Time: 2 minutes Spread the loveSarika reminisces about her...

<img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo lazyload' height='50' width='50' loading='lazy' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 50px; --smush-placeholder-aspect-ratio: 50/50;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=50&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ff06c857200941c231dbb188bcf65998?s=100&d=mm&r=g 2x' class='avatar avatar-50 photo' height='50' width='50' loading='lazy'/>

Sarika Sarkar Das 0 1015

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