Indian Cuisine - Different Truths

July 26, 2024
Sarika Sarkar Das
Food

Bengali Cuisine: Delicious & Healthy Plantain Kofta Curry

Sarika shares a Bengali delicacy, plantain kofta curry, which is healthy and delicious. Here’s an exclusive for Different Truths. The Bengalis love their fish and meat for sure but,...

October 20, 2022
Anumita Roy
Food

Delicious Brussel Sprout Posto

For a Bengali posto (poppy seeds) has unique properties of enriching the cuisine. Anumita tells us about brussel sprout posto. An exclusive for Different Truths. A Bengali living in...

March 17, 2022
Sarika Sarkar Das
Fairs & Festivals, Food, Pandemic

Pandemic, War and Festivities: Coconut Rabri for Holi

The festival of colours, Holi, brings hope in a world that was struggling with Coronavirus. The Ukraine-Russian war is a new threat. Sarika shares Coconut Rabri to make Holi...

March 12, 2021
Sarika Sarkar Das
Food

Onion Flower Stalk with Katla Fish: A Bengali Delicacy

We are into Spring or we may say with the leftovers of Winter. So, try to wrap all the Winter delicacies before it ends. Winters are favourite for many...

December 25, 2020
Sarika Sarkar Das
Food, Pandemic

Kashmiri Rajma to Beat the Pandemic Blues

Sarika looks at the year that is about to end. Amidst pandemic blues, she found respite in the North Indian comfort food, Kashmiri Rajma. An exclusive for Different Truths....

May 1, 2020
Sweta Singh
Food, Travel & Food

Yummy Rasgulla Sweetens Life

August 17, 2019
Ruchira Adhikari Ghosh
Food, Travel & Food

Telebhaja: Wonder Snack of the Bengalis

August 3, 2018
Sarika Sarkar Das
Food

When Life is Like a Jalebi, Eat it!

Caught amongst a busy schedule with too many things going around, Sarika, a teacher-mother-wife found that her life was more like a Jalebi, a yummy, crispy sweet. She decided...

July 19, 2017
Lily Swarn
Food

With a Pinch of Salt: Pickles are in the Indian Cuisines for Four Thousand Years

Pickles are an almost essential part of a complete meal in the sub-continent. Cucumbers that are native to India were first pickled in the Tigris valley in BE 2030....

April 7, 2016
Sarika Sarkar Das
Fairs & Festivals, Food

Enjoy Gudi Padwa with Delicious Amrakhand

Sarika reminisces about her stay in Maharashtra 13 years ago. She takes a trip down the memory lane and offers us the traditional festive recipe, Amrakhand. You may try this...

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