• July 6, 2021
  • Soumya Mukherjee

A Foodie Cooks his Goose

Here’s an interesting account by Soumya, a humourist, on cooking, exclusively on Different Truths. I am a foodie. My girth hints at it. I take a keen interest in...

Bard Blues!

Soumya recounts his encounter with the Bard, with wit and humour, exclusively for Different Truths. My first encounter with the Bard was in a children’s book called Tales from Shakespeare by...