half an hour - Different Truths

August 5, 2017
Anumita Roy
History & Culture, Travel & Food

From a Small Village to a Metropolis, 19th Century Montreal is Replete with History – I

Anumita tells us about Montreal, one of the most populous metropolis of Quebec Province, in Canada. The Notre-Dame Basilica of Montreal is a magnificent Gothic Revival style structure. Here’s...

July 28, 2017
Preeyan Abraham
Education & Career

How to Manage Work Pressure Efficiently?

Bangalore-based HR professional, Preeyan, tells us how to handle work pressure, in the weekly column, exclusively in Different Truths. Success does not come easy. And every successful professional will...

June 30, 2017
Sarika Sarkar Das
Food

Yummilicious Mango Payesh: A Summer Treat for Family and Friends!

Mango is the religion during Indian summer, everywhere there are mangoes, from sweets to savoury. Many places in India also celebrate Mango festivals. India is blessed with varieties of...

June 2, 2017
Sarika Sarkar Das
Food

Wholesome and Healthy Sukto: A Bengali Vegetarian Medley of Vegetables

Our foodie, Sarika, shares a unique Bengali vegetarian dish, cooked without garlic and onion, Sukto, which is essentially a signature dish of every household. Read more about it, in...

May 9, 2017
Soumya Mukherjee
Humor

Cracking the IAS Mains in Shillong Style

Humorist Soumya shares an interesting account of his friend cracking the IAS Mains exams, with a difference, in Shillong. Here’s a hilarious account, in the weekly column, exclusively in...

April 29, 2017
Parna Mukherjee
Food, Health

My Love for Okra

London-based Parna, a certified Nutritionist, tells us about the many benefits of Okra, including how it helps reduce fat. She shares a recipe for Sweet & Sour Okra Yogurt...

April 16, 2017
Tapan Mozumdar
Fiction

Supermoon

A 25-year-old roadie, Nalin, meets a witch, Maya, an elderly widow. It’s a full moon night. Tapan takes us through many twists and turns, with sparks flying. Was Maya...

February 17, 2017
Anumita Roy
Food

Mughlai Paratha: A Sumptuous, Healthy and Happy Street Food

Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...

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