The Story of Succulent Kebabs
The Moroccan traveller Ibn Batuta stated that kebab was an important part of the food partaken by Indian royalty as far back as 1200 AD. The kebab that the...
Refreshing Citrus Flavoured Orange-Raisin Tea Cake brings Zing to Afternoon Tea
Our Foodie, Sonali, shares the recipe of Orange-Rasin Tea Cake that’s sure to add zing to your afternoon tea. Here’s how to bake it perfectly, in the weekly column,...
Autumn: When the Leaves Blush!
Autumn brings in a riot of colours. As Albert Camus said, “autumn is a second spring when every leaf is a flower,” nature blushes into the brightest colors of red,...
Rejuvenate with Clean Food: Asparagus and Garlic Green Beans Stir Fries
Clean foods are those which are less cooked or not cooked at all. A mild sauté or steam of vegetables both leafy and fibrous is good for the body....
The Inward Eye
Here’s a pensive, inward looking poem, wherein, the poet, Urooj, talks with her heart and soul. An evocative prose poem for Different Truths. Write with a heart that’s pure… write...
Colour me Wild, says my Inner Child!
Our Fashion specialist, Neeti, takes us into the interesting childlike world of colour. She explains the inner meaning of myriad colours, thereby helping us connect with its very soul. Our columnist...
Why Hues do not lie and Tints do not cry? The Endless Shades of Fashion!
Replete with tongue-in- cheek humour, Neeti explains the colour fundas. She tells us, “No, no colours aren’t plotting against you, but yes, they definitely are a scheming lot!” Take a...
Abandoned
Ritamvara, an essential Romantic at heart, identifies with lush greenery of nature. In this prose-poem, she travels from the external world into the meditative silence within her; from the din of...