Green - Different Truths

September 21, 2017
Farheen Viquas
Science & Technology

Technologies Help us See a Better Tomorrow

Bangalore-based Farheen tells us about brilliant innovations that has been made possible because of technologies making life easier. Read more in the weekly column, exclusively in Different Truths. Technologies...

September 14, 2017
Nilanjana Dey
Religion

Tales from Srimad Bhagavatam: From Gokula to Vrindavan – XLII

Nilanjana recounts the story of the migration from Gokula to Vrindavan, in the weekly column, exclusively in Different Truths. The gopas in Gokula were not blind to the series...

September 1, 2017
Sarika Sarkar Das
Food

Bengali Cuisine: Stuffed Teasel Gourd Fritters, Delicious Accompaniment with Dal-Bhat

Sarika shares a delicious dish from Bengali cuisine, stuffed teasel gourd (Kakrol) fritters that are a hit with dal-bhat (lentil and rice), in the weekly column, exclusively in Different...

July 29, 2017
Madhumita Ghosh
Fiction

The Music Room

Here’s an enigmatic and eerie ghost story, by Madhumita, exclusively for Different Truths. There were days and there were nights, one rolling into the other, fading, mingling and engulfing each...

June 20, 2017
Shernaz Wadia
Food

The Journey from the Garden to the Cup

Tea has been variously called the drink of the winners, the elixir of life, a divine herb, liquid wisdom, cup of happiness, joy, love; a friend, a healer, a...

June 5, 2017
Mahima Sharma
Environment, Travel & Food

Do not Explore, just Ecoplore: Change the way you Holiday, for Mother Earth

Mahima, a Delhi-based freelance journalist gives us a sneak-peek of Ecoplore, which promotes eco-tourism, on World Environment Day, as Special Feature, exclusively on Different Truths. My esteemed readers, on...

May 30, 2017
Sunita Singh
Poem

Trees: The Givers!

Sunita celebrates the tree in a poem replete with rich images, in Different Truths. A row of trees Looks the same And yet so different- These glowing greens- Some...

May 3, 2017
Lily Swarn
Food, History & Culture

Exotic Gushtaba a Must-eat Dish of the Kashmiri Cuisine

The origin of Kashmiri cuisine dates back to the 15th century when India was invaded by Emperor Timur. He brought skilled people for various professions, along with cooks from Samarkand....

April 28, 2017
Sonali Chakraborty
Food

Sweet, Tangy and Refreshing Aam Panna Popsicles to Beat the Heat

Aam Panna is a popular drink in India during the summer months. Green mangoes are roasted and then the pulp is blended with some other spices to make a...

April 26, 2017
Lily Swarn
Food, History & Culture

Dhansak: A Fusion of Persian and Gujarati Cuisines Found Favour with the Britishers

Food historian Lizzie Collingham writes in her book Curry, “In the seventh and eighth centuries, the fire-worshipping Zoroastrians had fled the Arab invasion of Persia and settled along the west...

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