December 31, 2024

Green Chillies

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June 7, 2017
Lily Swarn
Food, History & Culture

Haleem: Popularised by the Nizams of Hyderabad has its Origin in Arab

Haleem, literally meaning patient and merciful (Daleem) is a stew popular in Middle East, Central Asia, and the Indian Subcontinent. Although its ingredients vary from region to region, it always...

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February 17, 2017
Anumita Roy
Food

Mughlai Paratha: A Sumptuous, Healthy and Happy Street Food

Mughlai Paratha is one of those gastronomical wonders, which are the best in the street food markets of Bengal. It basically rolled out dough stuffed with eggs, minced spicy meat,...

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February 3, 2017
Sarika Sarkar Das
Food

Mughlai Mutton Curry: A Rich, Finger- licking Soul Food!

Sarika says that she was not cooking properly for some time, as she had so many things on my plate. Two weeks back, Memo, her son, asked her to prepare...

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November 16, 2016
Lily Swarn
Food, History & Culture, Travel & Food

Pearls, Palaces, Cuisine, Culture and Passion make Hyderabad the Gem of Deccan

Lily tells us about the beautiful city of Hyderabad that is built mostly around artificial lakes on a hilly terrain. The most prominent one being the Hussain Sagar Lake. The...

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