The Story of Dosa and its Antiquity
Lily tells us about Dosas and its antiquity. She says that the recipe of Dosa dates back to 1500 years, in the weekly column, exclusively in Different Truths. A...
The Gluten-free Multigrain Pizza: A Healthy Alternative
Our London-based nutritionist and fitness expert, Parna, tells us about the Gluten-free multigrain pizza, a health food, in the weekly column, exclusively in Different Truths. My kid is very...
The Green Blood: Wheatgrass Juice – II
Wheatgrass juice proves to be an elixir for those suffering from hypertension, fatty liver because it is a rich source of Magnesium and Potassium. These minerals lower blood pressure...
Origin of Noodles Mysterious: Are China, the Mediterranean and Arabia Forerunners?
There have been arguments and disputes about the origin of noodles. China, the Mediterranean area and Arabia seem to be the forerunners in this claim game. An article said that perhaps the oldest...
Mind your Food!
Anumita shares the struggle with food for her children and tells us what the rule book does not. Every mother and care givers need to be vigilant and responsive to...