Gatte ki Sabzi
Lily tells us about Gatte ki Sabzi and the rich cultural heritage of Rajasthan, in the weekly column, exclusively for Different Truths. The land of Maharajas, deserts and scenic...
Of Udaipur, Padmavati Controversy and Yummy Laal Maans, a Rajasthani Dish
Sarika takes us through enchanting Udaipur, its palaces, and forts, the many tales of valour, the controversy surrounding a film, Padmavati. She shares a yummy Rajasthani cuisine, Laal Maans,...
Ramadan Special: Wholesome and High-Calorie Mutton Haleem
Ramadan and Mutton Haleem are inseparable, more so, in Hyderabad. Sarika shares the recipe, in the weekly column, exclusively in Different Truths. Every year, during the Ramadan month, I...