• April 13, 2018
  • Anumita Roy

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...
  • March 29, 2018
  • Ruchira Adhikari Ghosh

Scrumptious Namkeen, Anyone?

Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....
  • January 21, 2018
  • Bushra Alvi Razzack

Birthing of a Muslim

Bushra fears the divisive and communal world her grandson would inherit in this poem, for Different Truths. In a world torn asunder With hate, prejudice, and conflict I gasp...