Ginger - Different Truths

May 24, 2024
Parna Mukherjee
Wellness

The Gluten-free, Lactose-free Tofu: Healthy and Nutritious Vegan Delight

Parna, a London-based certified nutritionist shares a super quick, healthy, delicious recipe, which involves a by-product of soybean – Tofu. She loves making easy dinner recipes that are healthy,...

September 29, 2023
Sonali Chakraborty
Food

Spicy Orange Chicken: A Fusion Chinese Cuisine

Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...

May 11, 2021
Different Truths Poets
Multiculturalism, Poem, Special Feature, Tribute

Tribute to Tagore: An eAnthology of Poems

Thirteen poets with as many poems, from three countries, pay their homages to Tagore, in verse, as Special Feature, exclusively for Different Truths. #1. twenty-eight line ©Michele Baron The...

September 21, 2019
Ruchira Adhikari Ghosh
Food, Potpourri

Much Ado About Onion and Garlic

July 12, 2018
Ruchira Adhikari Ghosh
Food, Food, History & Culture

The Chai that Cheers: The Inside Story

Ruchira tells us the story of tea. She traces the antiquity of this wonder drink and how it spread to other parts of the world. Read more in the...

May 18, 2018
Anumita Roy
Food

Khichuri: The Perfect Comfort Food – I

Our Managing Editor, Anumita, shares the finger-licking recipe of Khichuri, Bengali style, in the first part of her two-part article, in the weekly column, exclusively for Different Truths. It...

April 13, 2018
Anumita Roy
Food

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...

March 29, 2018
Ruchira Adhikari Ghosh
Food

Scrumptious Namkeen, Anyone?

Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....

February 21, 2018
Lily Swarn
Food, Food

Laddus: Made by Men, Adored by Gods

The origin of laddu is steeped in antiquity. A story also goes that once a trainee assistant of a doctor, Vaid or Hakeem, as they were called, accidentally dropped...

January 21, 2018
Bushra Alvi Razzack
Poem

Birthing of a Muslim

Bushra fears the divisive and communal world her grandson would inherit in this poem, for Different Truths. In a world torn asunder With hate, prejudice, and conflict I gasp...

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