Favourite - Different Truths

November 24, 2017
Ruchira Adhikari Ghosh
Food, History & Culture

Potatoes on My Plate!

Ruchira tells us about the antiquity and history of potatoes and its varied uses, in the weekly column, exclusively in Different Truths. I am a non-vegetarian, by default, since...

November 12, 2017
Sumita Dutta
Fiction

The Vengeful Five – II

Here’s the second part of the two-part story by Sumita. The narration in macabre humour is intriguing, in the weekly column, exclusively in Different Truths. “Make way, make way,...

November 8, 2017
Lily Swarn
Food

The Journey of Halva to India

No one is exactly sure when halva, the dish or its name travelled south and east to Syria, Lebanon, the Gulf states and then to Afghanistan, finally reaching India....

November 3, 2017
Sarika Sarkar Das
Food

Uncertainties of Life, its Celebrations, and Yummy Pantua

Life is full of uncertainties. Some of our friends leave early. But, life moves on. The show must go on, it’s said. Life’s celebrations are often sweetened by our...

October 29, 2017
Tapati Sinha
Food

A Culinary Journey

A chutney prepared in a mixer-grinder would taste somewhat different from one made on a stone grinder. Heritage style of cooking from diverse regions, though elaborative and with a...

October 27, 2017
Ruchira Adhikari Ghosh
People, Place, Travel & Food

Sultanate of Oman: Pristine Beauty Blended with Modernity

Ruchira takes us on a tour of the Sultanate of Oman, in the weekly column, exclusively for Different Truths. I am footloose by nature. My fondest dream is to...

October 26, 2017
Anika Ghei
Relationship & Lifestyle

Loneliness: The Quintessential Wingman

The turbulence and turmoil that rages within the forsaken and forlorn person, after a break-up, has been portrayed by Anika, exclusively for Different Truths. An honest reply to ‘how...

October 25, 2017
Lily Swarn
Food, History & Culture

Where did Baklava Originate: Greece or Turkey?

Baklava’s origin is always surrounded by the claims of both the Greeks and the Turks. The most ancient recipe from 2nd century BCE that resembles a similar dessert, is...

October 22, 2017
Shail Raghuvanshi
Education & Career, Fairs & Festivals, History & Culture, People, Politics, Tourism

Festival Lights in Singapore, Blotting History, Stoned to Study, Lost and Found

Shail talks of four news, in the last week, in her regular column. Diwali-themed trains, a station and five buses in Singapore to run until October 31. Taj Mahal...

October 15, 2017
Suveera Sharma
Cover Story, Parenting, Relationship & Lifestyle

An Abundant Life with Little

We have been conditioned over time that ‘more’ is good. It’s a life of excesses. More of everything. More clothes, more jewellery, more houses, and even more things...

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