• October 29, 2017
  • Tapati Sinha

A Culinary Journey

A chutney prepared in a mixer-grinder would taste somewhat different from one made on a stone grinder. Heritage style of cooking from diverse regions, though elaborative and with a...
  • October 27, 2017
  • Anumita Roy

Baked and Quick Yummy Bengali Misti

Anumita tells us about easy and quick method to prepare baked Bengali sweets at home, in the regular column, exclusively for Different Truths. Bengali and their sweet-tooth are synonymous. Misti is...