Egg - Different Truths

September 25, 2017
Ritambhara K Upadhyay
Food, Parenting

Three Healthy Eating Habits you should Indoctrinate in Your Child

Ritambhara cautions us about keeping a close watch at what our children eat and how to ensure healthy eating habits in them, in the weekly column, exclusively in Different...

September 13, 2017
Mary Kaye Huber
Poem

Do not breathe in Ragged Breaths

Here’s an evocative, spiritual poem by Mary, in Different Truths, that seeks answers from the soul for humanity. Do not breathe in life in ragged breaths as though your...

August 4, 2017
Sonali Chakraborty
Food

Yummy Spicy Chicken Nuggets

Our Foodie, Sonali, shares the recipe of spicy chicken nuggets that are great for afternoon tea time snacks, in the regular column, exclusively in Different Truths. I love homemade...

July 25, 2017
Soumya Mukherjee
Humor

Puppy Love: The K9 Kind

Humourist Soumya talks about canine love, with paroxysms of emotions, in the weekly column, exclusively in Different Truths. The first canine love in my life was my grandfather’s Daschund,...

July 21, 2017
Sonali Chakraborty
Food

One Bowl Double Chocolate Banana Muffin

Sonali shares a quick and easy recipe with over ripe bananas that were to be tossed away. The one bowl double chocolate banana muffin is yummy. Here is how...

July 19, 2017
Lily Swarn
Food

With a Pinch of Salt: Pickles are in the Indian Cuisines for Four Thousand Years

Pickles are an almost essential part of a complete meal in the sub-continent. Cucumbers that are native to India were first pickled in the Tigris valley in BE 2030....

June 9, 2017
Sonali Chakraborty
Food

Yummy Meatballs in Spicy Garlic Sauce

Our Foodie, Sonali, shares Indo-Chinese cuisine, chicken meatballs in spicy garlic sauce. It’s yummy, wholesome and quick to make. It’s a comfort food on a weekend. Read more in...

April 26, 2017
Lily Swarn
Food, History & Culture

Dhansak: A Fusion of Persian and Gujarati Cuisines Found Favour with the Britishers

Food historian Lizzie Collingham writes in her book Curry, “In the seventh and eighth centuries, the fire-worshipping Zoroastrians had fled the Arab invasion of Persia and settled along the west...

February 10, 2017
Sonali Chakraborty
Food

Jam Thumbprint Cookies: The Perfect and Inexpensive Food of Love!

Should the Valentine week remind us of love? Sonali, our foodie, says that love is something that we must celebrate all year long. Expensive heart shaped gifts and cards are...

December 21, 2016
Lily Swarn
Food, History & Culture

The Antiquity and Tradition of the Christmas cake

The origin and ancestry of Christmas shows us that it was actually an English tradition and that the cake was originally a plum porridge, which was eaten on Christmas Eve to...

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