dish - Different Truths

October 13, 2023
Sarika Sarkar Das
Food

Kolar Mocha or Banana Flower: An Ethnic Bengali Delicacy

Sarika tells us the many benefits banana trees. Its flower, known as Kolar Mocha, is a vegetarian delicacy in Bengal. Here’s the recipe, in the weekly column, exclusively for...

May 24, 2018
IPA Service
Politics

A Total Anti-BJP Unity can bring down Saffron Strength to 150 Seats

In the aftermath of Karnataka state government formation, the way has opened up for forming a solid platform of the non-BJP parties who do not want the saffrons to...

April 13, 2018
Anumita Roy
Food

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...

February 7, 2018
Lily Swarn
Food

A Nursery Rhyme and the Story of Peach Cobbler

Lily tells us about a fun dessert called a cobbler! The unique name came about as this dish was cobbled together by early American settlers with fruit that was...

January 17, 2018
Lily Swarn
Food, Religion

The Tamil Harvest Festival Pongal Celebrates Bounty and Camaraderie

Lily tells us about the four-day harvest festival, dedicated to the sun, in Tamil Nadu. It’s also celebrated in other states in South India. It means ‘spilling over’ of...

October 29, 2017
Tapati Sinha
Food

A Culinary Journey

A chutney prepared in a mixer-grinder would taste somewhat different from one made on a stone grinder. Heritage style of cooking from diverse regions, though elaborative and with a...

October 27, 2017
Anumita Roy
Food

Baked and Quick Yummy Bengali Misti

Anumita tells us about easy and quick method to prepare baked Bengali sweets at home, in the regular column, exclusively for Different Truths. Bengali and their sweet-tooth are synonymous. Misti is...

August 4, 2017
Sonali Chakraborty
Food

Yummy Spicy Chicken Nuggets

Our Foodie, Sonali, shares the recipe of spicy chicken nuggets that are great for afternoon tea time snacks, in the regular column, exclusively in Different Truths. I love homemade...

June 16, 2017
Sarika Sarkar Das
Food

Ramadan Special: Wholesome and High-Calorie Mutton Haleem

Ramadan and Mutton Haleem are inseparable, more so, in Hyderabad. Sarika shares the recipe, in the weekly column, exclusively in Different Truths. Every year, during the Ramadan month, I...

April 5, 2017
Lily Swarn
Food

Roman and Greek Imperial Expansions made Salads Popular Globally

Roman and Greek imperial expansions made salad popular all over Europe. Salads found their way to Australia and Asia from Europe and America. Salt is synonymous with salad because brine...

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