different - Different Truths

November 30, 2017
Nilanjana Dey
Religion

Tales from Srimad Bhagavatam: Krishna tames Kaliya – LI

Sukha continued narrating the tale of Krishna and Kaliya. Nilanjana retells the story from Bhagavatam, in the weekly column, exclusively for Different Truths. “However, Kaliya was enraged. Unaccustomed to...

November 24, 2017
Sarika Sarkar Das
Food, History & Culture

Of Udaipur, Padmavati Controversy and Yummy Laal Maans, a Rajasthani Dish

Sarika takes us through enchanting Udaipur, its palaces, and forts, the many tales of valour, the controversy surrounding a film, Padmavati. She shares a yummy Rajasthani cuisine, Laal Maans,...

November 23, 2017
Nilanjana Dey
Religion

Tales from Srimad Bhagavatam: Kaliya and Krishna – L

Nilanjana retells the story of Krishna slaying the mighty poisonous snake, Kaliya, in the weekly column, exclusively in Different Truths. “Krishna jumped into the poisonous waters?” Parikshit said. “Oh,...

November 18, 2017
Mariyam Zafar
Cinema, Food, Literary Festival, Music

Awaaz: Lending Assertive Voice to the Modern Women

Sanchaari showcased various aspects of the modern women, in its two-day cultural meet. Here’s a report by Mariyam, exclusively for Different Truths. Sanchaari’s motive to revive the cultural heritage...

November 17, 2017
Shameena Abdurahiman
Beauty, Health

Sleep and Health – I

Fashionista Shameena tells us about the importance of proper sleep, in the first part of the three-part series on this subject, in the weekly column, exclusively in Different Truths....

November 16, 2017
Nilanjana Dey
Religion

Tales from Srimad Bhagavatam: The Polluted Lake – XLIX

Nilanjana recounts the tale of the polluted lake and Kaliya, in the weekly column, exclusively in Different Truths. Parikshit observed, “The life of Krishna was most certainly not easy....

November 15, 2017
Lily Swarn
Food

The Origin and Journey of Kachori, a Popular Indian Street Food

Lily tells us about the origin and journey of Kachoris along the trade routes in India. Learn more about the delicious street food, in the weekly column, exclusively in...

November 14, 2017
Soumya Mukherjee
Food, History & Culture

The Journey and the Transformation of the Traditional Italian Pizza

The traditional Pizza is the Marinara, or the seafarer’s dish, and consisted of garlic and olive only, and sometimes, seafood from the catch if it could be spared. It...

November 12, 2017
Sumita Dutta
Fiction

The Vengeful Five – II

Here’s the second part of the two-part story by Sumita. The narration in macabre humour is intriguing, in the weekly column, exclusively in Different Truths. “Make way, make way,...

November 10, 2017
Anumita Roy
Food

Yummy and Wholesome Yakni Pulao: A Mogul Legacy

Yakni Polao recipe was handed over to us from the Moguls. It is said to have originated in Persia. Anumita shares the recipe, in the weekly column, exclusively in...

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