Dessert - Different Truths

May 2, 2017
Anumita Roy
Beauty, Health

Aromatic Mint Water and Lemon Water has Healing Properties – IV

Aromatic mint water and lemon water acts like a panacea. Anumita, our Managing Editor, talks about the magical qualities of this two miracle water, in the fourth part of the...

April 28, 2017
Sonali Chakraborty
Food

Sweet, Tangy and Refreshing Aam Panna Popsicles to Beat the Heat

Aam Panna is a popular drink in India during the summer months. Green mangoes are roasted and then the pulp is blended with some other spices to make a...

March 15, 2017
Lily Swarn
Food

The Indian Jalebi Evolved from a West Asian Dish

The Hobson-Jobson says that the word Jalebi came from the Arabic word Zulabiya or the Persian Zalibiya, which are names for a similar dish. West Asian Christian communities serve...

January 24, 2017
Sunil Kumar Banerjee
Sports

Akashganga: They also Serve, who Just Stand and Wait – XV

Behind the risk of life and limb stood the woman by his man. Running from sick quarters to banks and schools, buying groceries riding cycles or by walk, receiving and...

January 15, 2017
Cholena Nashan
Food, Potpourri, Religion

Believe it or not, the Bible Verses about Food!

Unusual though it may sound, it was the Holy Bible that inspired Cholena to cook. She found it to be a rich repertoire of recipes. She was intrigued by everything...

December 30, 2016
Anumita Roy
Food

Comfort Food: Delicious and Healthy Chocolate Cake Boosts Energy and Mood

Chocolate is the most popular flavor in the world. It is been used in all kind of desserts, drinks, and recipes. It is said that chocolates especially the dark variety...

December 21, 2016
Lily Swarn
Food, History & Culture

The Antiquity and Tradition of the Christmas cake

The origin and ancestry of Christmas shows us that it was actually an English tradition and that the cake was originally a plum porridge, which was eaten on Christmas Eve to...

December 6, 2016
Eswar Anandan
Food, People, Religion

Tsampa: The Wonder Food

Tsampa is one of the traditional food of Tibet. It’s made of roasted barley flour and often is consumed with Tibetan Butter Tea. In some parts of Tibet they...

November 19, 2016
Anumita Roy
History & Culture

Thanksgiving: Yesteryears and Now

Anumita tells us about the tradition of Thanksgiving, tracing its genesis. What began in the north of the US is a nationwide celebration. Sarah Josepha Hale, a prolific writer and...

May 24, 2016
Cholena Nashan
Food, Photo Feature

A Piece of Cake!

Cholena shares her experience about baking homemade cakes. Simple ingredients and a bit of imagination works wonders. She tells us how she innovates and adds almost anything from her...

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