• July 6, 2021
  • Soumya Mukherjee

A Foodie Cooks his Goose

Here’s an interesting account by Soumya, a humourist, on cooking, exclusively on Different Truths. I am a foodie. My girth hints at it. I take a keen interest in...
  • April 13, 2018
  • Anumita Roy

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...
  • March 29, 2018
  • Ruchira Adhikari Ghosh

Scrumptious Namkeen, Anyone?

Ruchira tells us about various namkeens, from different parts of India, in the weekly column, exclusively for Different Truths. Indians are probably the most notorious foodies in the world....