Culinary - Different Truths

April 26, 2024
Sarika Sarkar Das
Food

Yummy, Delicious Paneer Makhani!

Our culinary expert, Sarika tells us how to prepare yummy, delicious and healthy Paneer Makhani for your loved ones. Here’s the recipe, in the weekly column, exclusively in Different Truths. The...

December 8, 2023
Sonali Chakraborty
Food

Bake Yummy Apple Crescent Rolls at Home

Mini Apple Crescent rolls are perfect for breakfast on a cold morning with a steaming cup of tea or coffeThe recipe is quite simple if you follow the steps. Bake a...

August 9, 2023
Sreelekha Chatterjee
Food, History & Culture

The Tomato Predicament: Soaring Prices and Culinary Necessity

Sreelekha talks of tomatoes’ rising prices, a staple in Indian cuisines, that have sparked debates, affecting farmers, authorities, vendors, and customers, exclusively for Different Truths. I never thought I would spend...

January 6, 2022
Sutapa Basu
Novella, Special Feature

Black Magic

With grit, faith and hard work, she built a whole new world for herself literally out of thin air. But when Jharna was attacked by the forces of Evil, will...

June 28, 2018
Ruchira Adhikari Ghosh
People, Place, Relationship & Lifestyle

In Defence of Social Media

Ruchira celebrates the influx of social media sites that have made like enchantingly interesting. Read more in the weekly column, exclusively for Different Truths. To see a World in...

January 26, 2018
Ruchira Adhikari Ghosh
History & Culture, Potpourri

Cakes or Kebabs: We owe it to the Alien Cultures

Ruchira tells us how the composite Indian culture developed synergizing with other cultures, which the jingoists prefer to call alien, something that is corrupting the pure Hindu culture. Read...

November 22, 2017
Lily Swarn
Food

Olive Oil has been in use from the Neolithic Age to the Present Times

A native of the Mediterranean basin, the olive tree was known to people during the Neolithic Age, as early as the 8th Millennium BC. They were known to collect...

October 29, 2017
Tapati Sinha
Food

A Culinary Journey

A chutney prepared in a mixer-grinder would taste somewhat different from one made on a stone grinder. Heritage style of cooking from diverse regions, though elaborative and with a...

October 4, 2017
Lily Swarn
Food

The Origin of Hamburger Remains Mysterious

The origin of the cultural culinary icon of America, Hamburger, is shrouded in mystery. Lily tells us about this amazing fast food, in the weekly column, exclusively in Different...

June 7, 2017
Lily Swarn
Food, History & Culture

Haleem: Popularised by the Nizams of Hyderabad has its Origin in Arab

Haleem, literally meaning patient and merciful (Daleem) is a stew popular in Middle East, Central Asia, and the Indian Subcontinent. Although its ingredients vary from region to region, it always...

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