crispy - Different Truths

June 2, 2023
Anumita Roy
Food

Two Quintessential Bengali Style Fish Recipes

Anumita, our Managing Editor, shares two quintessential Bengali style fish recipes, in the weekly column, exclusively in Different Truths. Fish is a quintessential food for most of the people...

April 24, 2018
Michele Baron
Short Story, Special Feature, Special Needs

the studio

A poignant story by Michele, concerning neurodiversity, for the Special Feature, exclusively for Different Truths. “When I am not prepping or playing a concert, or teaching, I paint,” he...

November 15, 2017
Lily Swarn
Food

The Origin and Journey of Kachori, a Popular Indian Street Food

Lily tells us about the origin and journey of Kachoris along the trade routes in India. Learn more about the delicious street food, in the weekly column, exclusively in...

November 5, 2017
Sumita Dutta
Fiction

Sumita tells us an engrossing story, in two parts. Here’s the first part, a horror-humour, in the weekly column, exclusively in Different Truths. Dainagri: Police and government officials admit their...

July 28, 2017
Sarika Sarkar Das
Food

Lotus Eaters: Delicious Honey Chilli Lotus Stem

Bengalis are obsessed with food. They make almost everything worth eating. Sarika shares the recipe of lotus stem, in the weekly column, exclusively in Different Truths. There is a saying,...

May 6, 2017
Parna Mukherjee
Food, Health

A Love Affair with Hot Okra – II

Continuing with her love for Okra, London-based Parna, a nutritionist and fitness expert, shares with us her version of Dhainrosher Jhaal from Bengal, which she calls Baked Mustard Okra....

August 12, 2016
Anumita Roy
Food

Tangy, Zingy Kolkata Phuchkas

Kolkata and phuchka are inseparable. A popular street food on the City of Joy, phuchkas, though similar, are different from golgappa and panipuris. Anumita shares the recipe of the...