column - Different Truths

August 2, 2024
Sonali Chakraborty
Food

Masala Kaju: Spicy Roasted Cashews

Sonali shares the recipe of masala kaju, yummy spicy roasted cashews, perfect snack during festivities. Read more in the weekly column, exclusively in Different Truths. We just celebrated...

August 1, 2024
Ruchira Adhikari Ghosh
History & Culture, Travel & Food

A Roman Holiday

Ruchira tells us of her visit to Rome, the eternal city, many moons ago, in the weekly column, exclusively in Different Truths. Rome has as sobriquet: The Eternal City....

June 14, 2024
Sonali Chakraborty
Food

Yummilicious Kadai Paneer: Wholesome and Healthy

Sonali shares the recipe of one of the most popular Indian dishes, Kadai Paneer, in the weekly column, exclusively in Different Truths. It is sometimes difficult to decide what...

May 31, 2024
Sarika Sarkar Das
Food

Breakfast like a King with Savoury Indian Pancakes

Our Hyderabad-based Foodie, Sarika, shares the recipe for yummy and wholesome, Indian pancakes, in the weekly column, exclusively in Different Truths. “Breakfast like a king, lunch like a prince...

May 30, 2024
Tooba Masood
Gender

The Right Shade of Feminism

Feminism has many layers of meaning. Tooba critiques it, saying that with concepts like feminism, it is sad that much of what it never stood for is now attributed...

April 12, 2024
Smriti Maheshwari
Cinema

Jaya, Swara, and Lara: Three Natural, Versatile Actresses win Hearts of Cine-goers

Smriti profiles three actresses, Jaya Bachchan, Swara Bhaskar, both born on April 9, and Lara Dutta, whose birthday is on April 16. All these three actresses have one thing...

February 19, 2024
Preeyan Abraham
Education & Career

Preeyan’s article explores “boss issues” and provides strategies for cultivating a positive dynamic, exclusively for Different Truths. Any corporate structure, however flat, claims to have a hierarchy within the...

September 29, 2023
Sonali Chakraborty
Food

Spicy Orange Chicken: A Fusion Chinese Cuisine

Sonali tells us how she tweaked the Orange Chicken, spiced it up to suit her Indo-Chinese cuisine taste. Read more about it, in the weekly column, exclusively in Different...

April 11, 2023
Tapati Sinha
Folk Stories, History & Culture

Fables are Never Too Old

The continuity of the oral tradition attested by The Fox and the Crow story found on the pottery of Mohenjo-Daro and Lothal archaeological sites of a civilisation six thousand...

January 6, 2023
Susmita Bhattacharya
Food

Pithe and Patishapta: Winter Celebratory Sweets in Bengal during Poush Sankranti

With Poush Sankranti around the corner, Susmita tells us about Pithe and Patishapta, the celebratory sweets in Bengali homes, all over the world. Read more in the weekly column,...

subscribe