Gatte ki Sabzi
Lily tells us about Gatte ki Sabzi and the rich cultural heritage of Rajasthan, in the weekly column, exclusively for Different Truths. The land of Maharajas, deserts and scenic...
Of Durga Puja, Wedding and Yummy Radhaballabhi
Radhaballabhi makes Sarika nostalgic. She recalls foodie Bengalis enjoy these and other eatables during Durga Puja. Interestingly, it brings back memories of her wedding. Read more, including its recipe,...
Creamy Vegetable Soup: A Perfect Comfort Food during Winter!
Snuggle on a couch, wrapped up in a shawl or tucked beneath a comforter, with a bowl of warm soup. Soups are the ultimate comfort food. A bowl of warm...
Lip-smacking Dhaba Style Mutton Keema Curry
Continuing with our delicious street food, Sarika tells us about the Dhabas (roadside) eateries. Initially, these were cheap food joints for the truckers. Now, there are many swanky dhabas too that...
Celebrate Bengali New Year with Kosha Mangsho
Sarika gives us a glimpse of the Poila Boishak (Bengali New Year) celebrations in India and Bangladesh. She shares with Different Truths readers a popular mutton recipe. Cook and enjoy the...
The Majestic Zafrani Biryani
Mira tells us about traditional Zafrani Birayani and shares the recipe. Enjoy preparing, serving and eating a delicacy from Hyderabad at home. Every country, state or region has its own...