Cinnamon - Different Truths

April 26, 2024
Sarika Sarkar Das
Food

Yummy, Delicious Paneer Makhani!

Our culinary expert, Sarika tells us how to prepare yummy, delicious and healthy Paneer Makhani for your loved ones. Here’s the recipe, in the weekly column, exclusively in Different Truths. The...

December 8, 2023
Sonali Chakraborty
Food

Bake Yummy Apple Crescent Rolls at Home

Mini Apple Crescent rolls are perfect for breakfast on a cold morning with a steaming cup of tea or coffeThe recipe is quite simple if you follow the steps. Bake a...

December 23, 2022
Sonali Chakraborty
Food

Christmas Delight: Jewel Tutti Frutti Cake with Colourful bits of Fruits

The fairy lights, the Christmas tree, Christmas carol and most importantly the smell of the baked goods wafting in the air. Christmas is incomplete without a fruit cake. There...

June 25, 2021
Anumita Roy
Food

If it is the Apple Harvest Season, it has to be Apple Cake!

It’s fall, the harvest season of apples, in the US. Apples flood the market in every size, shape, and colour. In the grocery, stores these fruits fill up counters...

June 8, 2018
Anumita Roy
Food

Delicious Maacher Kaliya: A Fish Delicacy in a Bengali Home

Maacher Kaiya is a fish delicacy in a Bengali home. Anumita, our Managing Editor, shares the recipe, in the weekly column, exclusively for Different Truths. Geography has a vital...

February 7, 2018
Lily Swarn
Food

A Nursery Rhyme and the Story of Peach Cobbler

Lily tells us about a fun dessert called a cobbler! The unique name came about as this dish was cobbled together by early American settlers with fruit that was...

December 6, 2017
Lily Swarn
Food, Religion

The Antiquity of Gingerbread Houses, a Christmas Decoration

Christmas has many ancient traditions associated with it. Along with turkey, eggnog, Xmas cakes, Yule logs, cookies, there is a custom of baking gingerbread houses. Nuremberg, Germany was the...

November 24, 2017
Sarika Sarkar Das
Food, History & Culture

Of Udaipur, Padmavati Controversy and Yummy Laal Maans, a Rajasthani Dish

Sarika takes us through enchanting Udaipur, its palaces, and forts, the many tales of valour, the controversy surrounding a film, Padmavati. She shares a yummy Rajasthani cuisine, Laal Maans,...

November 10, 2017
Anumita Roy
Food

Yummy and Wholesome Yakni Pulao: A Mogul Legacy

Yakni Polao recipe was handed over to us from the Moguls. It is said to have originated in Persia. Anumita shares the recipe, in the weekly column, exclusively in...

November 8, 2017
Lily Swarn
Food

The Journey of Halva to India

No one is exactly sure when halva, the dish or its name travelled south and east to Syria, Lebanon, the Gulf states and then to Afghanistan, finally reaching India....

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