Chopped - Different Truths

April 13, 2018
Anumita Roy
Food

Dhoka, the Savory Lentil Dumplings

Anumita, our Managing Editor, shares a traditional Bengali vegetarian cuisine, Dhoka r Dalna (gravy of Lentil Dumplings). There are numerous vegetarian recipes in the Bengali cuisine, quite contrary to...

March 23, 2018
Anumita Roy
Food

Delicious Pineapple Upside-Down Cake

Anumita shares the recipe for a delicious and healthy dessert, Pineapple upside-down cake. It’s easy to make. Read more in the weekly column, exclusively for Different Truths. Cakes are...

March 16, 2018
Anumita Roy
Food

Egg Malai Masala: An Interesting Twist to Egg Curry

Our Managing Editor, Anumita, shares an interesting version of the egg curry. Egg Malai Masala is her mother’s recipe. Read more in the weekly column, exclusively in Different Truths....

March 15, 2018
Ruchira Adhikari Ghosh
Food, History & Culture

A Panorama of Indian Sweets

Ruchira tells us about some popular Indian sweets, from various parts of the country, in the weekly column, exclusively for Different Truths. Sweets form an inseparable part of the...

February 23, 2018
Sarika Sarkar Das
Food

A Romantic Dinner with Husband, Date Palm Jaggery Phirni, and a Birthday!

Sarika celebrates spring. She shares her birthday with St. Valentine, on Feb 14. There were many parties with friends and a romantic date with husband. She made the customary...

February 20, 2018
IPA Service
Corruption, Crime, Economy

Baby Face Bank Robbers: Nelson and Nirav, One Took to Fatal Love of Gun, the Other to Commission

Two ‘Baby Face’ bank robbers, Nelson and Nirav, make an interesting study. One used gun, the other sweet talks and honey traps. Here’s a report for Different Truths. Nirav...

January 17, 2018
Lily Swarn
Food, Religion

The Tamil Harvest Festival Pongal Celebrates Bounty and Camaraderie

Lily tells us about the four-day harvest festival, dedicated to the sun, in Tamil Nadu. It’s also celebrated in other states in South India. It means ‘spilling over’ of...

November 24, 2017
Sarika Sarkar Das
Food, History & Culture

Of Udaipur, Padmavati Controversy and Yummy Laal Maans, a Rajasthani Dish

Sarika takes us through enchanting Udaipur, its palaces, and forts, the many tales of valour, the controversy surrounding a film, Padmavati. She shares a yummy Rajasthani cuisine, Laal Maans,...

October 27, 2017
Anumita Roy
Food

Baked and Quick Yummy Bengali Misti

Anumita tells us about easy and quick method to prepare baked Bengali sweets at home, in the regular column, exclusively for Different Truths. Bengali and their sweet-tooth are synonymous. Misti is...

October 14, 2017
Parna Mukherjee
Food, Health

Raagi, the Super Cereal

London-based Parna shares the virtuosity of Finger Millet or Raagi. Know more about the super cereal, exclusively in Different Truths. There is a lot of awareness among people these...

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