Butter - Different Truths

April 24, 2018
Different Truths Poets
Poem

An eAnthology of Poems on Autism

Autism: An Advocacy Initiative is a campaign programme of this webzine. We present an eAnthology of Poems, wherein 42 poets, with as many poems, spread across 19 nations [India...

March 23, 2018
Anumita Roy
Food

Delicious Pineapple Upside-Down Cake

Anumita shares the recipe for a delicious and healthy dessert, Pineapple upside-down cake. It’s easy to make. Read more in the weekly column, exclusively for Different Truths. Cakes are...

March 16, 2018
Anumita Roy
Food

Egg Malai Masala: An Interesting Twist to Egg Curry

Our Managing Editor, Anumita, shares an interesting version of the egg curry. Egg Malai Masala is her mother’s recipe. Read more in the weekly column, exclusively in Different Truths....

February 2, 2018
Ruchira Adhikari Ghosh
Food, History & Culture

Say Cheese!

Ruchira tells us the story of cheese, its antiquity and how it became an industrial product with the rise of its popularity and increased demands. Here’re the interesting details,...

January 19, 2018
Sarika Sarkar Das
Food

Tempting Soft Red Velvet Cookies

Sarika shares the recipe of red velvet cookies, in the weekly column, exclusively for Different Truths. I didn’t cook during December holidays. I know it is hard to believe....

December 5, 2017
Soumya Mukherjee
Humor, Travelogue

Close Encounters of the Wild Kind –1

Fancy-free and footloose, three friends decide on an adventurous trip. They meet an Australian bicyclist and decide to visit a wildlife resort, meeting villagers and a sadhu. Here’s the...

November 24, 2017
Ruchira Adhikari Ghosh
Food, History & Culture

Potatoes on My Plate!

Ruchira tells us about the antiquity and history of potatoes and its varied uses, in the weekly column, exclusively in Different Truths. I am a non-vegetarian, by default, since...

November 15, 2017
Lily Swarn
Food

The Origin and Journey of Kachori, a Popular Indian Street Food

Lily tells us about the origin and journey of Kachoris along the trade routes in India. Learn more about the delicious street food, in the weekly column, exclusively in...

November 8, 2017
Lily Swarn
Food

The Journey of Halva to India

No one is exactly sure when halva, the dish or its name travelled south and east to Syria, Lebanon, the Gulf states and then to Afghanistan, finally reaching India....

November 3, 2017
Sarika Sarkar Das
Food

Uncertainties of Life, its Celebrations, and Yummy Pantua

Life is full of uncertainties. Some of our friends leave early. But, life moves on. The show must go on, it’s said. Life’s celebrations are often sweetened by our...

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