Sumptuous Keema Alu Mutter

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Anumita, our Managing Editor, shares the recipe of keema alu mutter, a sumptuous and protein-rich main dish, in the weekly column. A Different Truths exclusive.

Our Friday evening meal is often something we all look up to. It is the day to unwind and relax. I love a glass of wine and a movie on Netflix after dinner. My family loves goat meat (mutton). I usually cook goat meat in a pan and it takes more than 3 hours. Keeping my family’s choice in mind, decided to cook minced meat or Keema.

The usual keema is cooked with mutter or peas, I added cubed potatoes to add variety. Keema is both enjoyable with rice, roti or paratha.

Hope you all enjoy the Keema Alu Mutter recipe I am sharing with you today.

Keema Alu Mutter

Prep time: 15 mins                               Cooking time: 35 mins

Food: Indian                                           For: Main Dish

Ingredients

Minced goat meat 3lbs

Potatoes 2 small(peeled and cubed)

Peas 1cup (shelled or frozen)

Tomatoes 2 (chopped)

Onion 2 (ground)

Garlic 6 cloves (ground)

Ginger 2 inch (ground)

Cilantro ½ bunch (chopped)

Garam masala 2 tbsp

Coriander powder 1tbsp

Mustard Seeds 1tsp

Red chili powder 2tsp

Salt to taste

Oil for cooking

Method

Splutter mustard in the oil and add the ground onion, garlic, ginger paste.

Once the paste changes color, add the chopped tomatoes.

Sprinkle garam masala, coriander and red chili powder.

Add the ground meat and cook till the meat is cooked.

Add cubed potatoes.

Add peas (shelled or frozen), couple of minutes before the completion of the cooking.

Sprinkle chopped cilantro just before turning off the fire. 

Enjoy ever spoonful with rice, roti, naan or paratha.

©Anumita Chatterjee Roy

Photos by the author

#FridayFoodie #EatWell #Keema #MincedMeat #Nonvegetarian #GoodEating #IndianFood #DifferentTruths 

Anumita Chatterjee Roy is an artist at heart. She has an eye for the unusual. Her naturescapes make her the quintessential Romantic. She paints, is passionate about photography, creates word images in her verses and loves to write. She cooks delicacies and is a foodie. Born in India, she was brought up in several countries. These strengthened the global citizen in her. She now lives in the Columbus, Ohio, with her husband and two sons.