November 1, 2024

Travel & Food

January 13, 2016
Sarika Sarkar Das
Food

Shepherds Pie: One pot Meal

Sarika shares her version of the wholesome Shepherd’s Pie. Traditionally cooked with minced mutton, she changed it to minced chicken. Here’s an Indian version of the English and Irish cuisine. Shepherd’s...

January 7, 2016
Sehar Siddiqi
Architecture & Monuments, Cover Story, History & Culture

Khusrau Bagh: A Forgotten page of Splendid Mughal History

Sehar documents the grandeur of the Khusaru Bagh, a Moghal garden in Allahabad, India, where three mausoleums stand. These seem to have been lost in oblivion. Here’s an in-depth...

January 5, 2016
Mira Pawar
Travel & Food

Manali: A Switzerland in Himachal Pradesh

Surrounded by snow capped mountains, amidst lush greenery, is Manali. Its beauty is enchanting, majestic and breathtaking. Mira profiles the jewel of the Himalayas. Her useful travel tips are boon for...

December 29, 2015
Shruti Nagvanshi
Human Rights, People

Impacting Lives in a Subtle way

Shruti profiles a youth, Aniket Singh, who gave up a job in an American MNC to work among the poor and downtrodden. It was the fire in his belly...

December 7, 2015
Madhumita Ghosh
Cover Story, History & Culture, Lifestyle, Potpourri

Landscape Gardening: My Style

Madhumita talks of her passion, Landscape Gardening. She takes us through the history of gardening. She tells us how her M. Phil studies drew her into gardening. She showcases how...

November 29, 2015
Beyniaz Edulji
Food, People

Sunday Lunch in a Parsi Home

If it’s Sunday, there’s Dhansak for lunch in a Parsi home. It’s so delicious that one keeps on eating it. No wonder, it became a part of tongue-in-cheek joke in...

November 28, 2015
Devika Raghave
Travel & Food

Islamnagar at Leisure

Devika takes us to Islamnagar, on the outskirts of Bhopal. It is steeped in history. Today, Islamnagar is a relic rampart of what used to be the official headquarters of...

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