November 1, 2024

Travel & Food

June 21, 2017
Lily Swarn
Food

The Story of Dosa and its Antiquity

Lily tells us about Dosas and its antiquity. She says that the recipe of Dosa dates back to 1500 years, in the weekly column, exclusively in Different Truths. A...

June 20, 2017
Shernaz Wadia
Food

The Journey from the Garden to the Cup

Tea has been variously called the drink of the winners, the elixir of life, a divine herb, liquid wisdom, cup of happiness, joy, love; a friend, a healer, a...

June 16, 2017
Shameena Abdurahiman
Fashion & Beauty, History & Culture

Tattoo: A Primeval Art Form and an Individual Style Statement

Our fashionista, Kula Lumpur-based Shamina, delves into the history and traditions of tattoos, a primeval art form. She also sees its relevance as a contemporary style statement of an...

June 16, 2017
Sarika Sarkar Das
Food

Ramadan Special: Wholesome and High-Calorie Mutton Haleem

Ramadan and Mutton Haleem are inseparable, more so, in Hyderabad. Sarika shares the recipe, in the weekly column, exclusively in Different Truths. Every year, during the Ramadan month, I...

June 9, 2017
Sonali Chakraborty
Food

Yummy Meatballs in Spicy Garlic Sauce

Our Foodie, Sonali, shares Indo-Chinese cuisine, chicken meatballs in spicy garlic sauce. It’s yummy, wholesome and quick to make. It’s a comfort food on a weekend. Read more in...

June 7, 2017
Lily Swarn
Food, History & Culture

Haleem: Popularised by the Nizams of Hyderabad has its Origin in Arab

Haleem, literally meaning patient and merciful (Daleem) is a stew popular in Middle East, Central Asia, and the Indian Subcontinent. Although its ingredients vary from region to region, it always...

June 5, 2017
Mahima Sharma
Environment, Travel & Food

Do not Explore, just Ecoplore: Change the way you Holiday, for Mother Earth

Mahima, a Delhi-based freelance journalist gives us a sneak-peek of Ecoplore, which promotes eco-tourism, on World Environment Day, as Special Feature, exclusively on Different Truths. My esteemed readers, on...

June 3, 2017
Parna Mukherjee
Food, Health

The Gluten-free Multigrain Pizza: A Healthy Alternative

Our London-based nutritionist and fitness expert, Parna, tells us about the Gluten-free multigrain pizza, a health food, in the weekly column, exclusively in Different Truths. My kid is very...

June 2, 2017
Sarika Sarkar Das
Food

Wholesome and Healthy Sukto: A Bengali Vegetarian Medley of Vegetables

Our foodie, Sarika, shares a unique Bengali vegetarian dish, cooked without garlic and onion, Sukto, which is essentially a signature dish of every household. Read more about it, in...

May 27, 2017
Parna Mukherjee
Fitness, Food, Health

The Green Blood: Wheatgrass Juice – II

Wheatgrass juice proves to be an elixir for those suffering from hypertension, fatty liver because it is a rich source of Magnesium and Potassium. These minerals lower blood pressure...

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