November 1, 2024

Travel & Food

August 11, 2017
Sarika Sarkar Das
Food

Healthy and Wholesome Mutton Dopyaja

Sarika shares the recipe of healthy and wholesome Mutton Dopyaja, in the weekly column, exclusively in Different Truths. Mutton is a most beloved dish in almost every Bengali household....

August 5, 2017
Anumita Roy
History & Culture, Travel & Food

From a Small Village to a Metropolis, 19th Century Montreal is Replete with History – I

Anumita tells us about Montreal, one of the most populous metropolis of Quebec Province, in Canada. The Notre-Dame Basilica of Montreal is a magnificent Gothic Revival style structure. Here’s...

August 4, 2017
Sonali Chakraborty
Food

Yummy Spicy Chicken Nuggets

Our Foodie, Sonali, shares the recipe of spicy chicken nuggets that are great for afternoon tea time snacks, in the regular column, exclusively in Different Truths. I love homemade...

August 2, 2017
Lily Swarn
Food

Mushrooms Have Come a Long Way from Ancient Rome to the Present Times!

A mushroom is basically a fleshy, spore-bearing, fruiting body of a fungus. As early as the Roman times, fungi were popular in Europe and were also consumed many centuries...

July 30, 2017
Sreelata Menon
Cover Story, History & Culture

India through Her Stamps

Sreelata tells us about the journey of India through her stamps. With the first General Post Office being opened, in 1774, in Calcutta, followed by Madras (1778) and Bombay (1792)...

July 28, 2017
Sarika Sarkar Das
Food

Lotus Eaters: Delicious Honey Chilli Lotus Stem

Bengalis are obsessed with food. They make almost everything worth eating. Sarika shares the recipe of lotus stem, in the weekly column, exclusively in Different Truths. There is a saying,...

July 24, 2017
Samrudhi Dash
Gender, Multiculturalism

Tracing the Roots of Change: Feminism in India and the 50s and 60s Born Women

Feminism being multicultural and diasporic, the needs of women across nations are grossly dissimilar, conditioned by familial, societal, racial, marital, economic, cultural and individual subjectivity. Samrudhi analyses feminism, tracing...

July 21, 2017
Shameena Abdurahiman
Fashion & Beauty, History & Culture

The Emergence of Plastic Surgery from the Renaissance to the Present Day – II

In the second part, Shameena tells us about the brief rise of plastic surgery during the Renaissance. The two World Wars led to the innovations, making plastic and cosmetic...

July 21, 2017
Sonali Chakraborty
Food

One Bowl Double Chocolate Banana Muffin

Sonali shares a quick and easy recipe with over ripe bananas that were to be tossed away. The one bowl double chocolate banana muffin is yummy. Here is how...

July 19, 2017
Lily Swarn
Food

With a Pinch of Salt: Pickles are in the Indian Cuisines for Four Thousand Years

Pickles are an almost essential part of a complete meal in the sub-continent. Cucumbers that are native to India were first pickled in the Tigris valley in BE 2030....

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