Travel & Food - Different Truths

September 22, 2018
Dr. Neela Bhattacharya Saxena
Cinema, Cover Story, Gender, History & Culture, Special Feature, Spirituality

Grace of Black Panther: Spirit, Self and the Shaman in the Mother Continent

It is a source of boundless energy and power that an animal totem like the panther represents. Shamans of the world intuit that secret. Let us journey into the...

September 22, 2018
Swati Kumar
History & Culture, Religion, Special Feature

Togo: The Largest Voodoo Market in the World

Togo’s capital city of Lomé is the birthplace of the largest Voodoo market in the world – a kind of super supply store for fetishes, charms and anything else...

September 20, 2018
Ruchira Adhikari Ghosh
Travel & Food

Snapshots from South: A Redux

Ruchira tells us about two getaways, both quaint, in Kerala. These are Poovar and Padmanabhapuram Palace, in the weekly column. A Different Truths exclusive. While writing my memoirs about...

September 18, 2018
Soumya Mukherjee
Humour, Travel & Food

Thrills and Perils of Travelling Light

Humourist Soumya tells us about the thrills and perils of travelling light, in the weekly column. A Different Truths exclusive. From my student days, I had got addicted to...

September 14, 2018
Sarika Sarkar Das
Food

Of Pune, Hostel Life, Ganesh Festival, Memories and Cookies

Sarika walks down the memory lane, this autumn – like every other year. She tells us about her Pune days in a hostel, 13 years ago. A 10-day Ganesh...

September 13, 2018
Ruchira Adhikari Ghosh
History & Culture, Travel & Food

Kuala Lumpur: A Jewel of the East

Ruchira takes us on a tour of Kuala Lumpur, the capital of Malaysia. She discovers many interesting aspects of the remarkable city, in the weekly column. A Different Truths...

August 31, 2018
Anumita Roy
Food

Okra Masala: A Yummy Health Food

Okra is known to help in with disease like asthma, diabetes, liver disease, breast cancer and Alzheimer’s. This vegetable curbs hunger and provides strength. It is rich in vitamins...

August 30, 2018
Ritambhara K Upadhyay
Food, Health

Three Reasons Injera is Aptly Savoured by the Ethiopians

Injera, the flatbread with a small honeycomb-like structure made out by fermentation of teff flour, is a traditional food served with meat and vegetable savoured by Ethiopians and Eritreans....

August 28, 2018
Dr. Paramita Mukherjee Mullick
Travel & Food

A Perfect Horrible Day

Dr. Paramita takes us through the trials and tribulations of a visit to the Disneyland in Paris, with her daughter. Read more, in the weekly column, exclusively for Different...

August 24, 2018
Anumita Roy
Food

Sumptuous Keema Alu Mutter

Anumita, our Managing Editor, shares the recipe of keema alu mutter, a sumptuous and protein-rich main dish, in the weekly column. A Different Truths exclusive. Our Friday evening meal...

subscribe