November 21, 2024

Food

Different Truths > Post > Travel & Food > Food

April 13, 2016
Sarika Sarkar Das
Food, People

Celebrate Bengali New Year with Kosha Mangsho

Sarika gives us a glimpse of the Poila Boishak (Bengali New Year) celebrations in India and Bangladesh. She shares with Different Truths readers a popular mutton recipe. Cook and enjoy the...

April 7, 2016
Sarika Sarkar Das
Fairs & Festivals, Food

Enjoy Gudi Padwa with Delicious Amrakhand

Sarika reminisces about her stay in Maharashtra 13 years ago. She takes a trip down the memory lane and offers us the traditional festive recipe, Amrakhand. You may try this...

March 27, 2016
Madhumita Ghosh
Food, Potpourri

The Great Indian Snack

Madhumita tells us about Masala Muri or Jhaal Muri, a popular Indian snack, also known as Churmura or Bhelpuri, that unites the country. A large bowl of Jhaal Muri is...

March 24, 2016
Anumita Roy
Food

Easter Bunny brings new Spring Treats

For Easter Sunday’s brunch, lunch or dinner, here are some quick recipes from Anumita. With a little imagination, ordinary ingredients help make extraordinary dishes. Here’s how you can do it. It’s...

March 12, 2016
Anumita Roy
Food, Lifestyle

Mind your Food!

Anumita shares the struggle with food for her children and tells us what the rule book does not. Every mother and care givers need to be vigilant and responsive to...

March 6, 2016
Mira Pawar
Food

The Majestic Zafrani Biryani

Mira tells us about traditional Zafrani Birayani and shares the recipe. Enjoy preparing, serving and eating a delicacy from Hyderabad at home. Every country, state or region has its own...

February 24, 2016
Sarika Sarkar Das
Food

Phirni: A Delicious and Nutritional Dessert

Sarika presents a traditional Indian dessert for Different Truths. It is wholesome, delicious and packed with nutritional value. We usually celebrate every success, small or big, our children has. Such...

February 12, 2016
Sarika Sarkar Das
Food

Enjoy Homemade Pedas

Sarika tells us about various Indian sweets and shows us how to make delicious pedas at home. Throughout the Asia, (especially southern part) Indian sweets are in very high...

January 13, 2016
Sarika Sarkar Das
Food

Shepherds Pie: One pot Meal

Sarika shares her version of the wholesome Shepherd’s Pie. Traditionally cooked with minced mutton, she changed it to minced chicken. Here’s an Indian version of the English and Irish cuisine. Shepherd’s...

November 29, 2015
Beyniaz Edulji
Food, People

Sunday Lunch in a Parsi Home

If it’s Sunday, there’s Dhansak for lunch in a Parsi home. It’s so delicious that one keeps on eating it. No wonder, it became a part of tongue-in-cheek joke in...

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