November 23, 2024

Food

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May 3, 2017
Lily Swarn
Food, History & Culture

Exotic Gushtaba a Must-eat Dish of the Kashmiri Cuisine

The origin of Kashmiri cuisine dates back to the 15th century when India was invaded by Emperor Timur. He brought skilled people for various professions, along with cooks from Samarkand....

April 29, 2017
Parna Mukherjee
Food, Health

My Love for Okra

London-based Parna, a certified Nutritionist, tells us about the many benefits of Okra, including how it helps reduce fat. She shares a recipe for Sweet & Sour Okra Yogurt...

April 28, 2017
Sonali Chakraborty
Food

Sweet, Tangy and Refreshing Aam Panna Popsicles to Beat the Heat

Aam Panna is a popular drink in India during the summer months. Green mangoes are roasted and then the pulp is blended with some other spices to make a...

April 26, 2017
Lily Swarn
Food, History & Culture

Dhansak: A Fusion of Persian and Gujarati Cuisines Found Favour with the Britishers

Food historian Lizzie Collingham writes in her book Curry, “In the seventh and eighth centuries, the fire-worshipping Zoroastrians had fled the Arab invasion of Persia and settled along the west...

April 21, 2017
Sarika Sarkar Das
Food

Healthy and Delicious Baked Mango Yogurt

Sarika, our foodie, shares a simple, three-ingredient recipe of healthy and delicious baked mango yogurt, a befitting desert to beat the Summer. Here’s the finger-licking homemade special dish, in...

April 12, 2017
Lily Swarn
Food

The Story of Succulent Kebabs

The Moroccan traveller Ibn Batuta stated that kebab was an important part of the food partaken by Indian royalty as far back as 1200 AD. The kebab that the...

April 7, 2017
Sarika Sarkar Das
Food

Healthy Spinach Idli

Sarika shares the recipe of Spinach Idlis, in the weekly column, exclusively in Different Truths. According to the information in Wikipedia, Idli is a traditional breakfast in South Indian...

April 5, 2017
Lily Swarn
Food

Roman and Greek Imperial Expansions made Salads Popular Globally

Roman and Greek imperial expansions made salad popular all over Europe. Salads found their way to Australia and Asia from Europe and America. Salt is synonymous with salad because brine...

April 1, 2017
Parna Mukherjee
Fitness, Food, Health

Super Soya: The Miracle Bean!

Soya is known as the miracle bean. London-based Parna, a certified nutritionist, and a fitness expert tells us the importance of including soya beans, in some form, in the daily...

March 31, 2017
Sonali Chakraborty
Food

Refreshing Citrus Flavoured Orange-Raisin Tea Cake brings Zing to Afternoon Tea

Our Foodie, Sonali, shares the recipe of Orange-Rasin Tea Cake that’s sure to add zing to your afternoon tea. Here’s how to bake it perfectly, in the weekly column,...

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