November 24, 2024

Food

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July 21, 2017
Sonali Chakraborty
Food

One Bowl Double Chocolate Banana Muffin

Sonali shares a quick and easy recipe with over ripe bananas that were to be tossed away. The one bowl double chocolate banana muffin is yummy. Here is how...

July 7, 2017
Sonali Chakraborty
Food

Eggless Cumin Flavored Cookies: Jeera Biscuits

Our foodie, Sonali, shares the recipe for making eggless cumin flavoured cookies, known as jeera biscuits, in the weekly column, exclusively in Different Truths. Tea time is one of...

July 4, 2017
Lily Swarn
Food, History & Culture, Religion

A Bowl of Kheer Loaded with Legends, Myths, Rituals, Traditions and History

The first mention of Kheer may be found as the Sanskrit word Kshirika, meaning a dish prepared with milk, in the fourteenth-century Padmavat of Gujarat. Known by various names...

July 2, 2017
Sreelata Menon
Cover Story, Food, History & Culture, Religion

The Story of the Coconut

In ancient times human sacrifices were a part of life. Propagated by Adi Sankaracharya, who was against the practice of ‘Bali’ or human sacrifice, the coconut perhaps because it...

June 30, 2017
Sarika Sarkar Das
Food

Yummilicious Mango Payesh: A Summer Treat for Family and Friends!

Mango is the religion during Indian summer, everywhere there are mangoes, from sweets to savoury. Many places in India also celebrate Mango festivals. India is blessed with varieties of...

June 23, 2017
Sonali Chakraborty
Food, Religion

Celebrate Eid with Delicious and Yummy Sheer Khurma

Our foodie, Sonali, shares an Eid recipe, Sheer Khurma. It’s a traditional dessert that is prepared on this day. It’s a vermicelli pudding made with milk and sweetened with...

June 16, 2017
Sarika Sarkar Das
Food

Ramadan Special: Wholesome and High-Calorie Mutton Haleem

Ramadan and Mutton Haleem are inseparable, more so, in Hyderabad. Sarika shares the recipe, in the weekly column, exclusively in Different Truths. Every year, during the Ramadan month, I...

June 9, 2017
Sonali Chakraborty
Food

Yummy Meatballs in Spicy Garlic Sauce

Our Foodie, Sonali, shares Indo-Chinese cuisine, chicken meatballs in spicy garlic sauce. It’s yummy, wholesome and quick to make. It’s a comfort food on a weekend. Read more in...

June 7, 2017
Lily Swarn
Food, History & Culture

Haleem: Popularised by the Nizams of Hyderabad has its Origin in Arab

Haleem, literally meaning patient and merciful (Daleem) is a stew popular in Middle East, Central Asia, and the Indian Subcontinent. Although its ingredients vary from region to region, it always...

June 3, 2017
Parna Mukherjee
Food, Health

The Gluten-free Multigrain Pizza: A Healthy Alternative

Our London-based nutritionist and fitness expert, Parna, tells us about the Gluten-free multigrain pizza, a health food, in the weekly column, exclusively in Different Truths. My kid is very...

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