Say Cheese!
Ruchira tells us the story of cheese, its antiquity and how it became an industrial product with the rise of its popularity and increased demands. Here’re the interesting details,...
Tempting Soft Red Velvet Cookies
Sarika shares the recipe of red velvet cookies, in the weekly column, exclusively for Different Truths. I didn’t cook during December holidays. I know it is hard to believe....
Bon Appetit: After a Full Belly all is Poetry!
Food is interwoven into the culture of the Chinese people much like the Indians. With food, Gods are worshipped, ancestors are sustained, and spirits pacified. Food also plays a...
Dry Malpua: A Heartwarming Winter Dessert
The dry Malpua may be preserved for a week without refrigeration. If you prefer you may dip this in light sugar syrup. For the syrupy taste keep in mind...
My Journey as a Poet and Writer in 2017
Our columnist, Lily, looks back at 2017. She recounts her journey as a writer and poet, detailing her more than a year-long journey with this webzine, as Special Feature,...
Looking Back, Looking Forward: In the Twilight of a Year-end and a New Year
Our Editor-in-Chief, Arindam, and the entire Different Truths Team celebrate the twilight of a year-end and a New Year. Here’s a three-day long Special Feature, exclusively in Different Truths....
Of Wedding Anniversary and Two Yummy Bengali Style Fish Recipes
Sarika tells us about her 13th wedding anniversary, the loving care of her husband, who makes it grand every year and two fish recipes that her man loves. Read more...
Embrace the Spirit of Travel when you cannot get Away!
Travel is a state of mind, other than the journey. Mahima tells us how she was bitten by the travel bug. She tells us how to prepare for a...
Sprinkle-some Baking Winters!
Talking about winters feels exactly like talking about good food. It’s the same happiness, it’s the same kind of love. The temperature scales are dropping and the blankets...
Mango Cheesecake in any Season
Our Managing Editor, Anumita, shares the recipe of mango cheesecake, which does not involve any baking. An interesting addition to the Christmas party spread, in the weekly column, exclusively...